210 macaroni cheese and beef soup Recipes

lean ground beef, diced onion, condensed tomato soup, undiluted, water, frozen whole kernel corn, cooked corkscrew macaroni, cooked without salt, grated parmesan cheese

elbow macaroni, ground turkey or beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, milk, butter, melted, minced fresh parsley, shredded cheddar cheese

ground beef, stalks celery, diced (optional), oregano, cream of mushroom soup, salsa, corn, drained, cooked elbow macaroni, shredded cheddar cheese

elbow macaroni, lean ground beef, chopped onion, tomato sauce, diced tomatoes, whole kernel corn, drained, kidney beans, rinsed and drained, taco seasoning mix, chili seasoning mix, condensed cheddar cheese soup, milk, shredded cheddar cheese, sour cream, garlic powder, salt, black pepper, shredded cheddar cheese, crushed tortilla chips, sour cream (optional)

ground beef, onion, diced, chopped garlic, dry onion soup mix (1 envelope), italian salad dressing mix (1 envelope), pepper, season salt, beef broth (1 can), chicken broth (1 can), water, diced tomatoes (undrained ), tomato sauce, soy sauce (preferably lite ), celery , slices, carrot, slices (thinly sliced ), butter, flour, flour, grated parmesan cheese (or shredded-which will blend better!), shredded parmesan cheese, cooked macaroni, salt

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

elbow macaroni, processed cheese (such as velveeta), cubed, ground beef, garlic powder, onion powder, salt and ground black pepper to taste, condensed cheddar cheese soup (such as campbell s), carton sour cream, grated parmesan cheese, chopped onion, milk, american cheese (such as kraft), buttery round crackers (such as ritz), crushed

ground beef, diced tomatoes, undrained, water, onion soup mix, crushed red pepper flakes , optional, uncooked elbow macaroni, grated parmesan cheese, shredded part-skim mozzarella cheese

ground beef or 1 lb ground turkey, onion, finely diced, green pepper, finely diced, tomato soup, cooked macaroni, sharp cheddar cheese, shredded, prepared mustard

eggs, uncooked elbow macaroni, shredded cheddar cheese, frozen baby sweet peas, condensed cream of mushroom soup, dried beef, coarsely chopped, milk, dried onion flakes, paprika

lean ground beef, macaroni, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated, butter, pepper, salt, milk, condensed cheddar cheese soup, dijon mustard

ground beef, elbow macaroni, onion, green pepper, corn, cream of mushroom soup, milk, velveeta cheese, sugar, seasoning salt, pepper

extra-virgin olive oil, onion, chopped (or sliced , about 1 cup), garlic cloves, minced, celery rib, chopped (about 3/4 cup), chopped fresh parsley, dried marjoram, tomatoes , with their juices (about 1 1/2 cups), broccoli, chicken broth or 6 cups beef broth, coarse sea salt, freshly ground black pepper , to taste, shell macaroni (or other small macaroni), freshly grated pecorino romano cheese

elbow macaroni, head cabbage , cut into pieces, onion, chopped, corned beef, chopped, cream of mushroom soup, milk, pimientos, mustard, pepper, dry breadcrumbs, butter, melted, diced cheddar cheese

ground beef (browned and drained ), taco seasoning mix, uncooked elbow macaroni (cooked and drained ), margarine, water, milk, cheddar cheese, cut up (could use 1 cup shredded), velveeta cheese (1/4th of 2 lb. loaf), sour cream, cream of mushroom soup

lean ground beef, macaroni, chopped onion, condensed tomato soup, diced tomatoes, taco seasoning mix, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream (optional), chopped green onion

extra lean ground beef, onion, chopped, minced garlic clove, salt, pepper, beef broth, taco seasoning, bay leaves, parsley, mrs. dash seasoning mix, paprika, red pepper flakes, cayenne pepper, celery seed, worcestershire sauce, hot pepper sauce, kitchen bouquet, ketchup, brown sugar, frozen sliced carrots, frozen cut green beans, frozen chopped spinach, sliced mushrooms, stewed tomatoes, diced tomatoes, tomato soup, great northern beans, elbow macaroni, parmesan cheese (garnish )