540 macaroni cheddar cheese tomato Recipes

vegetable oil, lean ground turkey, butter, onion, garlic cloves, all-purpose flour, hot milk, dijon mustard, salt & fresh ground pepper, lightly packed shredded old cheddar cheese, cooked elbow macaroni, diced seasoned tomatoes, fresh breadcrumb

elbow macaroni, prechopped onion, preshredded carrot, garlic cloves, finely chopped, lean ground sirloin, tomato sauce, salt, divided, ground pepper, nonfat milk, flour, nutmeg, grated sharp light cheddar cheese (6 oz)

elbow macaroni, whole peeled tomatoes, drained and chopped, sharp cheddar cheese, sliced, milk, saltine crackers, crushed

ground beef, shredded cheddar cheese, tomato sauce, butter, uncooked elbow macaroni, salt and pepper to taste

shaped pasta, tomatoes, halved, cheddar cheese, shredded (4 oz), cucumber, peeled and cut into chunks, chopped green peppers, chopped celery, chopped green onions, pickle relish, mayonnaise, prepared mustard, dill seed, celery salt, celery seed

rotini pasta, uncooked (1 lb), lime zest, grated (from 2 medium limes), fresh lime juice (from 2 medium limes), ranch dressing, taco seasoning mix, avocado, pitted, peeled and chopped, grape tomatoes, cut in half, cheddar cheese, grated, fresh cilantro, finely chopped, green onions, sliced (including tops), red kidney beans, drained and rinsed, pitted ripe olives, drained and cut in half, green chilies, drained and chopped

jumbo pasta shells, maple flavored bacon, ranch salad dressing, garlic powder, mayonnaise, milk (as needed), roma tomatoes, diced, sliced black olives, cheddar cheese, black pepper, green onions, stalks sliced

elbow macaroni, lean ground beef, chili seasoning mix, chopped onion, chopped bell pepper (optional), tomatoes, chopped, water, shredded cheddar cheese (optional), hot pepper flakes

ground beef, onion, chopped, salt and pepper, diced tomatoes with onion and garlic, undrained, water, uncooked elbow macaroni, shredded cheddar cheese, green onion , tassels (optional), sour cream (optional)

cooking oil, garlic cloves, minced, ground beef, tomato sauce, onion, chopped, chopped tomatoes, bell pepper, chopped, chicken broth, stalk celery, chopped, elbow macaroni, cheddar cheese

ground beef, chopped onion, salt and pepper to taste, diced tomatoes with garlic and onion, undrained, water, uncooked elbow macaroni, shredded cheddar cheese, sliced green onions and sour cream, optional

elbow macaroni, ground beef, reduced-sodium taco seasoning mix, water, butter, all-purpose flour, milk, sharp cheddar cheese, shredded, toppings: chopped tomato , avocado, and green onions, sour cream, salsa

elbow macaroni, cooked and drained, diced tomatoes, undrained, onion salt , optional, pepper, shredded cheddar cheese, divided, butter

extra-virgin olive oil, for drizzling, ground chuck, chopped onion, garlic cloves, finely chopped, dried ancho chile powder or 1 tbsp dried chipotle powder, ground coriander, ground cumin, kosher salt, pepper, tomato paste, beer or 1/2 cup beef stock, elbow macaroni, butter, flour, milk, shredded sharp cheddar cheese, worcestershire sauce, burger rolls, split

elbow macaroni, butter, all-purpose flour, milk, salt, dry mustard, grated cheddar cheese, chopped onion, garlic cloves, minced, vegetable oil, ground chuck, barbecue sauce, chili powder, ground cumin, salt, fresh ground black pepper, worcestershire sauce, crushed tomatoes

butter, flour, milk, light cream (milk will work), shredded cheddar cheese, crushed tomatoes, sugar, cayenne pepper, white pepper, salt, elbow macaroni , cooked until barely done.

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

beef, ground, onion, chopped (about 1/2 cup), tomato soup, water, worcestershire sauce, shell macaroni (medium), cheddar cheese, shredded