Directions:
- In large skillet, cook beef and onion until beef is no longer pink; drain.
- Season with salt and pepper if desired.
- Add tomatoes and water; bring to a boil. Stir in macaroni.
- Cover and simmer 10 minutes or until macaroni is cooked. Stir in cheese.
- Garnish with green onions and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.41 Kcal (1940 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 262.03mg | 11% | |
| Potassium | 715.84mg | 15% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.3mg | 19% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 38% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 33% | |
| Sodium | 70.84mg | 11% | |
| Potassium | 193.53mg | 15% | |
| Total Carbs | 7.48g | 9% | |
| Sugars | 1.56g | 23% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 9.04g | 67% | |
| Vitamin C | 4.6mg | 29% | |
| Iron | 0.9mg | 19% | |
| Calcium | 67.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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