34 macaroni and for two Recipes

unsalted butter, white bread, crusts removed, cut into small cubes, milk, all-purpose flour, salt, nutmeg, black pepper, cayenne pepper, dijon mustard, sharp cheddar cheese, grated, gruyere cheese, grated, elbow macaroni

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onions (optional), paprika

macaroni, evaporated milk (reduced fat ), salt, ground mustard, garlic powder, milk (divided ), cornstarch, reduced-fat cheese, shredded (about two cups)

cooked elbow macaroni, shredded sharp cheddar cheese, milk, egg, lightly beaten, salt, butter

low-fat milk, dry mustard, black pepper, processed cheese (such as velveeta), cubed, hot cooked elbow macaroni (about 8 oz uncooked pasta)

water, butter, cubed, shredded cheddar cheese, uncooked elbow macaroni, cottage cheese, pepper, salt

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked macaroni (about 3 cups uncooked ), salt

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked elbow macaroni (about 3 cups uncooked ), salt

elbow macaroni, butter, all-purpose flour, chicken flavor instant bouillon, mustard powder, milk, cheddar cheese, shredded, divided (about 4 cups)

dry macaroni, chunky salsa, mayonnaise, chopped green bell pepper, garlic powder, salt, ground black pepper to taste, sliced black olives, drained (optional)

chopped onion, chopped carrot, butter, chicken broth, cubed cooked chicken, cauliflowerets, canned kidney beans, rinsed and drained, uncooked elbow macaroni, torn fresh spinach, pepper, seasoned salad croutons , optional

light italian dressing, chicken broth, boneless skinless chicken breast, stewed tomatoes, carrots or 1 cup zucchini, whole wheat macaroni, garlic powder, parmesan cheese

macaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika

ground beef, ground pork, diced tomatoes, shredded cheddar cheese, uncooked elbow macaroni, onion, finely chopped, frozen peas, thawed, sliced ripe olives, drained, diced pimientos, drained, salt, paprika, celery salt

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper

bacon, kosher salt, elbow macaroni, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

elbow macaroni, heavy cream, coarsely grated sharp cheddar cheese, coarsely grated monterey jack cheese, coarsely grated blue cheese, kosher salt, fresh ground black pepper, freshly grated nutmeg, tabasco sauce (optiona l, a dash or two), butter, chopped onion, lobster tails, shelled and cut into bite-size pieces (about 1/4 lb each), white wine, coarsely grated gruyere cheese

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)