430 macaroni and extra Recipes

multigrain elbow macaroni, head cauliflower, roughly chopped, multigrain bread , torn, fresh flat-leaf parsley, chopped, olive oil, kosher salt and pepper, onion, finely chopped, grated extra-sharp cheddar (6 oz), reduced-fat sour cream, percent milk, dijon mustard

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper

extra-sharp cheddar cheese (shredded or sliced ), macaroni (cooked ), milk

macaroni, extra sharp cheddar cheese, milk, seasoned bread crumbs, salt , pepper, garlic powder to taste

rotini pasta, chopped onion, butter, sliced mushrooms, minced garlic, grated extra old white cheddar cheese (or more ), grated gouda cheese (or more ), grated gruyere (or more ), grated asiago cheese (or more ), cream, hot, dijon mustard, grated romano cheese

water , as needed, extra-lean ground beef, frozen chopped onions, crushed red pepper flakes, whole wheat macaroni, low-fat mayonnaise, low-fat sour cream, supermarket-style garlic and herb seasoning mix, precut mixed vegetables (about 6 cups celery, cauliflower, broccoli, and carrots), your favorite pasta sauce, grated low-fat cheddar

elbow macaroni, frozen pureed winter squash, percent lowfat milk, extra-sharp cheddar, grated (about 1 1/3 cups), monterrey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, powdered mustard, cayenne pepper, unseasoned bread crumbs, grated parmesan, olive oil

macaroni, cooked, saltine crackers, crushed, salt, pepper, cayenne pepper, sharp cheese, shredded, extra - sharp cheese, shredded, eggs, beaten, milk

macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, sharp cheddar cheese, grated, extra-sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere cheese, grated, monterey jack cheese, grated, muenster cheese, grated, parmesan cheese, velveeta cheese, cubed, goat cheese (adds a kick) (optional), salt, black pepper, mustard, cayenne pepper

elbow macaroni (or other short pasta shape such as cavatappi), silken tofu, butter, extra-sharp cheddar cheese, mustard powder, salt, black pepper

extra virgin olive oil, tomatoes halved lengthwise, elbow macaroni, red wine vinegar, chopped fresh basil, garlic clove minced, cannelloni beans rinsed and drained, chopped red onion, chopped pitted kalamata olives, chopped fresh italian parsley

macaroni , whole-wheat, broccoli, milk, flour, garlic powder, salt, ground white pepper, shredded extra-sharp cheddar cheese, shredded parmesan cheese, dijon mustard

red onion, minced, kosher salt , plus additional for salting water, elbow macaroni (about 2 cups), milk, white wine vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, sour cream, cooked ham, cut into 1&3-inch cubes, frozen baby peas, thawed (about 4 oz), ribs celery, with leaves, diced, chopped fresh dill

extra-virgin olive oil, tomatoes , halved lengthwise, elbow macaroni (about 6 oz), red wine vinegar, chopped fresh basil, garlic clove, minced, cannellini (white kidney beans), rinsed, drained, chopped red onion, chopped pitted kalamata olives or other brine-cured olives, chopped fresh italian parsley

extra large shell pasta, extra virgin olive oil, tasso ham, shallots, minced, garlic, minced, all purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, gently packed fresh spinach, kosher salt and ground pepper, breadcrumbs, tabasco - to taste

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

percatelli macaroni, extra-sharp cheddar cheese, slice into 1/2 inch slices, milk, eggs, butter