214286 macaroni and cheese with country smoked bacon Recipes

dry macaroni and cheese, green bell pepper, chopped, onion, chopped, tomato, chopped, bacon - cooked and crumbled

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

bacon (hickory smoked), mashed potatoes, shredded cheddar cheese, swiss cheese, smoked turkey breast, your favorite bread

elbow macaroni, tomatoes, sliced 1/4-inch thick, bacon, chopped onion, shredded sharp cheddar cheese, milk, to cover, salt, red pepper flakes, black pepper

macaroni, cauliflower, cut into florets, butter, onion, finely chopped, plain flour, milk, parmesan cheese, finely grated, dijon mustard, dried thyme leaves, rindless bacon, chopped, bocconcini , torn

rigatoni pasta or 8 oz penne pasta, butter, chopped garlic, flour, buttermilk, milk, smoked rambol fume cheese, grated, country dijon mustard, nutmeg, tomatoes, halved, dry breadcrumbs, il villaggio pecorino romano cheese, grated, salt and pepper

eggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )

pillsbury refrigerated crusty french or country italian loaf, ranch dressing, cooked boneless skinless chicken breasts, cheddar cheese (0.75 oz. each), packaged precooked bacon, cut in half

smoked sausage, sliced into 1/2 inch pieces (i prefer polska kielbasa), potatoes (peeled and cubed ), onion (chopped ), bell pepper (chopped ), water

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

macaroni, cooked, bacon, fried and crumbled, onion, finely diced, celery, chopped, cucumber, finely chopped, tomato, chopped, mayonnaise, balsamic vinegar

thick cut applewood smoked bacon, green onions, russet potatoes, sour cream, whole milk, butter, smoked gouda cheese, divided

refrigerated buttermilk biscuits, canadian bacon, swiss cheese, country-style dijon mustard, egg yolk, slightly beaten, butter or 2 tbsp margarine, red apples , such as rome beauty, cored and sliced

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

cooked elbow macaroni rinsed and drained, bacon bits, chopped red onion, stewed tomatoes undrained, shredded sharp cheddar cheese, cream of mushroom soup

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

bacon, cooked macaroni, cubes process american cheese, milk, salt, pepper