378 macaroni and cheddar cheese bake Recipes

bacon, penne pasta, onion, chopped, garlic, minced, shredded cheddar cheese, butter, all-purpose flour, milk

sliced mushrooms, butter, cream of chicken soup, shredded cheddar cheese, cooked elbow macaroni, diced cooked chicken, canned peas, drained, poultry seasoning, worcestershire sauce, fine breadcrumbs, melted butter

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

macaroni (1 box), frozen chopped broccoli, low-fat milk, sour cream (or plain yogurt), flour, low-fat milk (yes, you need an extra tbsp in addition to the 1.5 cups), season-all salt, mustard powder, garlic powder, turmeric, extra-sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, unsalted butter, season-all salt, panko breadcrumbs

butter or 2 tsp margarine, onion, chopped, cheddar cheese soup, milk, hot sauce, cheddar cheese, mild,shredded and divided, macaroni, cooked

unsalted butter, flour, hot milk, grated cheddar cheese, grated colby cheese, grated monterey jack cheese, grated mozzarella cheese, grated monterey jack pepper cheese, kosher salt (or to taste), pepper, elbow macaroni, mozzarella cheese, cubed small, melted unsalted butter, breadcrumbs or 1/2 cup grated cheese

butter, butter, butter, flour, half-and-half, salt, white pepper, hot sauce, grated parmigiano-reggiano cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh breadcrumb, spice essence (emeril lagasse s essence)

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

butter divided, all-purpose flour, milk, cheddar cheese shredded, salt, frozen broccoli thawed and chopped, macaroni cooked, fine breadcrumbs

macaroni noodles, sour cream, mild cheddar cheese, sharp cheddar cheese, curd cottage cheese, beaten egg

cornstarch, salt, dry mustard, pepper, skim milk, margarine, reduced-fat sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, velveeta reduced fat cheese product, breadcrumbs, parmesan cheese, elbow macaroni , cooked 7 minutes & drained (about 1 3/4 cups)

elbow macaroni, cooked and drained, butter, onion, diced, flour, milk, american cheese , slices, white cheddar cheese , slices, shredded monterey jack cheese (or 4 oz of your favorite cheese), salt or pepper, breadcrumbs

elbow macaroni, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, kraft shredded three cheese with a touch of philadelphia, butter, all-purpose flour, skim milk, salt, pepper, garlic powder, ritz cracker

elbow macaroni, butter, flour, milk , plus 1/2 cup if needed later, prepared mustard, seasoning salt, dried parsley flakes, garlic powder (optional), cream cheese, cubed (i use neufchatel cream cheese as it s lighter), velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, paprika

butter, butter, onion, chopped, milk, american cheese or 1 lb cheddar cheese, shredded, elbow macaroni , cooked until just al dente, drained, plain breadcrumbs

herb stuffing mix, unprepared, eggs, butter, melted, parmesan cheese, milk, cajun spices, salt, mozzarella cheese, shredded, extra-sharp cheddar cheese, shredded, elbow macaroni , cooked al dente

butter , plus, butter (and extra for the baking dish), elbow macaroni, olive oil, whole milk, flour, lightly packed grated american cheese, lightly packed grated italian fontina cheese, kosher salt, fresh ground pepper, dijon mustard, shredded cheddar cheese, fresh breadcrumb