94734 macadamia pesto wheat seed pizza Recipes

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

pizza crust , from can, red pepper , julienned, mixed mushrooms, sliced, onion, halved and sliced, canola oil, garlic cloves, minced, pizza sauce, cream cheese, cubed, mozzarella cheese, shredded, cheddar cheese, shredded, cooked beef , julienned, pickled jalapeno pepper rings, dried oregano

pizza crust , i use boboli original crust, olive oil, pizza sauce , i use don pepino canned variety, mozzarella cheese, feta cheese, sliced kalamata olives, artichoke hearts, cut into 8ths, sliced cherry tomatoes (optional)

pizza crust, pizza sauce, ham, chopped, onion, chopped, tomatoes, quartered, basil, parmesan cheese, shredded, mozzarella cheese, shredded, tasty cheese, shredded

cream cheese, room temperature, pesto sauce, room temperature, brie round, chilled, garnish with basil leaves

mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted

frozen cheese tortellini, knorr pesto sauce mix, water, olive oil, pine nuts, toasted, mayonnaise (to taste), grated parmesan cheese (to taste)

capellini (angel hair pasta), pesto sauce, sun-dried tomatoes ( cut into thin strips)

prepared thin-crust pizza crust, light cream cheese, softened, sugar, vanilla extract, banana, peeled and sliced, fresh fruit (grapes, mango, pineapple, strawberries), raisins, pecans or 1/4 cup pistachios, chopped

all-purpose flour, parmesan cheese, grated, divided, baking powder, salt, milk, vegetable oil, egg, prepared pesto sauce

cracked farro (can be substituted with barley), pesto sauce, tomatoes

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil

pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto