50993 macadamia nut meringue pies Recipes
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carole walter''s cookbook, macadamia fudge squares and25 Morecarole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft15 min, 27 ingredients
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light soy sauce, brown sugar, mirin (sweet rice wine) and12 Morelight soy sauce, brown sugar, mirin (sweet rice wine), olive oil, minced fresh garlic, peeled and minced fresh ginger, boneless skinless chicken breast halves, macadamia nuts, finely chopped, fine dry breadcrumb (japanese panko), all-purpose flour, eggs, lightly beaten, oil, butter, coconut flakes, sliced onion , floured and deep fried2 hour 8 min, 15 ingredients
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mango, chopped, dry white wine, sugar and15 Moremango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing40 min, 18 ingredients
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macadamia nuts, toasted, cooled and coarsely chopped and7 Moremacadamia nuts, toasted, cooled and coarsely chopped, sweet potatoes, peeled and sliced into wedges, extra virgin olive oil, divided, sea salt , to taste, ground pepper , to taste, balsamic vinegar (fig or pomegranate), maple syrup, dijon mustard16 min, 8 ingredients
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chicken breasts, boneless and skinless and20 Morechicken breasts, boneless and skinless, chicken marinade (recipe (below ), chopped macadamia nuts, breadcrumbs, all-purpose flour, eggs, lightly beaten, oil, butter, tropical marmalade (recipe below ), soy sauce, brown sugar, mirin (sweet japanese rice wine), olive oil, fresh garlic, minced, fresh ginger, minced, diced pineapple, diced papayas, gooseberry (optional), granulated sugar (or to taste), prepared horseradish (optional), chopped fresh mint (optional) or 1/8 tsp spearmint (optional)11 min, 21 ingredients
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Macadamia Nut Lemon Dropschopped macadamia nuts, eggs, brown sugar and5 Morechopped macadamia nuts, eggs, brown sugar, all-purpose flour, salt, baking powder, lemon zest, fresh lemon juice8 ingredients
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Macadamia Nut Crusted Crab Cakeslump crabmeat, red onion, finely diced and11 Morelump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil7 min, 13 ingredients
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Macadamia Nut Chicken Breasts with Banana Chutneyboneless skinless chicken breast halves (5 to 6 oz each) and16 Moreboneless skinless chicken breast halves (5 to 6 oz each), macadamia nuts, fine dry breadcrumb, all-purpose flour, eggs, salt & freshly ground black pepper, vegetable oil, butter, firm-ripe bananas, chopped cilantro, lime, unsalted butter, chopped crystallized ginger (or pickled sushi ginger, chopped), cinnamon, cardamom, maple syrup (or brown sugar), salt40 min, 17 ingredients
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