336 macadamia nut light Recipes

eggs, separated, caster sugar (100 g), milk (250 ml), heavy cream (500 ml), macadamia nuts, lightly toasted and finely chopped (125 g)

light soy sauce, brown sugar, mirin (sweet rice wine), olive oil, minced fresh garlic, peeled and minced fresh ginger, boneless skinless chicken breast halves, macadamia nuts, finely chopped, fine dry breadcrumb (japanese panko), all-purpose flour, eggs, lightly beaten, oil, butter, coconut flakes, sliced onion , floured and deep fried

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

dark corn syrup, sugar, eggs lightly beaten, macadamia nuts coarsely chopped, butter melted, unbaked pie shell

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

all-purpose flour, dark brown sugar, dark brown sugar, salt, cold unsalted butter , cut into pieces, plus, melted butter, egg yolk , plus, egg, light corn syrup, dark rum, unsalted macadamia nuts, coarsely chopped

all-purpose flour, dark brown sugar, salt, cold unsalted butter , cut into pieces, plus 2 tbsp. melted butter, egg yolk , plus 1 large egg, light corn syrup, dark rum, unsalted macadamia nuts, coarsely chopped

butter, softened, granulated sugar, light brown sugar , firmly packed, vanilla extract, salt, eggs, all-purpose flour, baking soda, white chocolate chips, macadamia nuts, chopped

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

macadamia nuts, pie crust, shredded coconut flakes, eggs, sugar, light brown sugar, light corn syrup, pure vanilla extract, salt, butter, melted, flour, scoops of vanilla ice cream

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

unsalted butter, light brown sugar , packed, sugar, flour , plus, flour, baking powder, salt, roasted salted macadamia nut , halves (do not use unsalted macadamia nuts), bittersweet chocolate, chunks, semisweet chocolate, unsalted butter, whipping cream, salt

unsalted macadamia nuts, granulated sugar, light corn syrup, water, unsalted butter, cut into small pieces, salt, baking soda