381856 macadamia nut lamb chops bordelaise sauce Recipes

all-purpose flour, coconut milk, chopped roasted , salted macadamia nuts* (about 4 oz.), panko (japanese bread crumbs) or other fine dried bread crumbs, boned , skinned chicken breast halves (each 6 to 7 oz.), kosher salt, freshly ground black pepper, butter, olive oil, chopped shallots, chopped ginger, chopped garlic, reduced-sodium chicken broth, viognier or other dry white wine, freshly squeezed orange juice* (from about 2 oranges ), coconut pilaf

chopped macadamia nuts, eggs, vegetable oil, pineapple juice, crushed pineapple , with juice, baking powder, all-purpose flour, white sugar

all-purpose flour, baking soda, salt, brown sugar, shortening, white sugar, eggs, vanilla extract, lemon juice, chopped macadamia nuts, rolled oats

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

macadamia nuts, toasted, cooled and coarsely chopped, sweet potatoes, peeled and sliced into wedges, extra virgin olive oil, divided, sea salt , to taste, ground pepper , to taste, balsamic vinegar (fig or pomegranate), maple syrup, dijon mustard

all-purpose flour, chopped macadamia nuts, shredded coconut, sugar, baking powder, grated lemon peel, cardamom, salt, milk, vegetable oil, egg

all-purpose flour, butter, softened, powdered sugar, crushed pineapple, eggs, sugar, chopped macadamia nuts, flaked coconut, all-purpose flour, baking powder, salt, rum extract, powdered sugar, reserved pineapple juice

eggs, beaten, sugar, light corn syrup, salted macadamia nuts, chopped, butter, melted, vanilla, unbaked 9 inch pie shell

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

eggs, lightly beaten, sugar, ground nutmeg, orange juice, milk, vanilla extract, italian bread , cut into 1-inch slices, butter or 2/3 cup margarine, melted, macadamia nuts, chopped, powdered sugar, ground nutmeg

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

olive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

all-purpose flour, ground cinnamon, baking soda, butter or 1 cup margarine, softened, granulated sugar, brown sugar, canned pumpkin, egg, vanilla extract, nestle toll house premier white chocolate chips, coarsely chopped macadamia nuts or 2/3 cup walnuts, toasted

macadamia nuts (chopped ), eggs, vegetable oil, pineapple juice, crushed pineapple, baking powder, all-purpose flour, white sugar

flour, salt, baking soda, brown sugar , packed, macadamia nuts, chopped, white chocolate chips, butter flavor shortening (crisco ), egg, vanilla extract