Macadamia Nut White Chip Pumpkin Cookies Recipe

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Macadamia Nut White Chip Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, cinnamon, cloves and baking soda in small bowl.
  3. Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
  4. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
  5. Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.21 Kcal (1521 kJ)
Calories from fat 197.37 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 64.93mg 22%
Sodium 148.54mg 6%
Potassium 75.38mg 2%
Total Carbs 38.77g 13%
Sugars 21.35g 85%
Dietary Fiber 1.82g 7%
Protein 4.16g 8%
Vitamin C 1.4mg 2%
Vitamin A 1.4mg 45%
Iron 0.9mg 5%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 402.98 Kcal (1687 kJ)
Calories from fat 218.98 Kcal
% Daily Value*
Total Fat 24.33g 34%
Cholesterol 72.04mg 22%
Sodium 164.81mg 6%
Potassium 83.63mg 2%
Total Carbs 43.01g 13%
Sugars 23.69g 85%
Dietary Fiber 2.02g 7%
Protein 4.62g 8%
Vitamin C 1.6mg 2%
Vitamin A 1.5mg 45%
Iron 1mg 5%
Calcium 55.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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