21 macadamia ice pineapple Recipes

pineapple, peeled and cored, butter, melted, rum-macadamia ice cream, flaked sweetened coconut, toasted

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

plain flour, self-raising flour, bi-carb soda, ground ginger, sugar, macadamia nuts, chopped, vegetable oil, eggs, lightly beaten, vanilla essence, crushed pineapple (not drained ), mashed banana (about 3 biig bananas), cream chez topping, cream cheese, butter, icing sugar, vanilla essence

sugar, water, unsalted macadamia nuts, coarsely chopped, sweetened cream of coconut (such as coco lopez), unsweetened cocoa powder, vanilla extract, coconut extract, salt, unsalted butter, golden brown sugar, pineapple, peeled, cored , cut into 1-inch pieces, vanilla ice cream

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut

butter, dark brown sugar, mango nectar, dark rum, minced crystallized ginger, ground nutmeg, diced peeled pineapple, banana, peeled, sliced, diced peeled mango, vanilla ice cream or macadamia brittle ice cream, toasted sweetened coconut (optional)

crumbled soft macaroon cookies, crushed pineapple, butter pecan ice cream, softened, chopped macadamia nuts

cake flour, all-purpose flour, baking powder, ground ginger, salt, butter, at room temperature, sugar, brown sugar, egg, at room temperature, heavy cream, ripe banana, mashed, vanilla extract, macadamia nuts, toasted and roughly chopped, butter, at room temperature, sugar, water, cream of tartar, coconut milk, pineapple rings, coconut ice cream, mint

two slices of pineapple for each person (brushed with butter, sprinkled with sugar and grilled make this sundae even better), scoops of vanilla ice cream for each person, whole jar of macadamia nuts crushed, store bought caramel sauce, whipping cream, sugar, sugar cubes, lemon extract, cinnamon in a shaker top

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream

fresh pineapple, pam cooking spray for grilling, butter, light brown sugar, vanilla ice cream, toasted sweetened flaked coconut, toasted, chopped macadamia nuts

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

whole graham crackers , 2 squares each, macadamia nuts, sweetened flaked coconut, butter, softened, pineapple-coconut ice cream (haagen-dazs), mango sorbet, strawberry sorbet or 1 pint raspberry sorbet, ripe mango, peeled and diced, garnish, shaved fresh coconut or sweetened flaked coconut, for garnish

vanilla ice cream, slightly softened, cream of coconut, sweetened flaked coconut, lightly toasted, chopped macadamia nuts, lime, chopped fresh mango, chopped fresh pineapple, kiwifruit, peeled and diced, peeled, seeded, and chopped cucumber, asian sweet chili sauce, freshly ground black pepper, mint leaves, chopped, domino granulated sugar, ground cinnamon, mission soft taco size flour tortillas, butter, melted, reynolds wrap heavy duty aluminum foil

whipping cream, half-and-half, may reverse amounts for above if you like extra-fluffy ice cream), sweetened condensed milk, vanilla extract, coconut extract (or less - be careful, it s strong), macadamia nuts, chopped, more maraschino cherries, drained & thirded, coconut, crushed pineapple, drained, chopped bananas

unsalted butter, dark brown sugar, fresh lime juice (forget that bottled kind), dark rum, ground allspice, kosher salt, ripe bananas, sliced into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted sweetened coconut, macadamia nuts, toasted & chopped lightly

graham cracker crumbs, icing sugar, butter or 1/2 cup margarine, melted, sweetened condensed milk, crushed pineapple in juice, drained & excess moisture squeezed out, sweetened flaked coconut, coarsely chopped almonds or 1/2 cup pecans or 1/2 cup macadamia nuts, white chocolate chips