49561 macadamia herb crusted shell crabs Recipes
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Macadamia Nut-Crusted Chicken With Honey-Mustard Saucechicken drumsticks, herb seasoned stuffing mix, crushed and7 Morechicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard1 hour 20 min, 9 ingredients
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Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crustmacadamia nuts, scallops, macadamia nut oil, fennel, water and2 Moremacadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise1 hour , 7 ingredients
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Macadamia Nut Crusted Chickenmayonnaise, sour cream, sugar or 1 pinch substitute and13 Moremayonnaise, sour cream, sugar or 1 pinch substitute, fresh lime , juice of, lemon pepper, chopped garlic, sea salt, fresh ground pepper, roasted and salted macadamia nut, finely chopped, eggs, boneless skinless chicken breasts, garlic cloves, finely chopped, sea salt, fresh ground pepper, red pepper , julienned, macadamia nut oil1 hour , 16 ingredients
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Crab-and-Celery-Root Remoulademayonnaise, minced scallion, tabasco, whole-grain mustard and9 Moremayonnaise, minced scallion, tabasco, whole-grain mustard, dry white wine, fresh lemon juice, celery seeds, celery root -- peeled and halved, carrot, very thinly sliced red onion, celery rib, very thinly sliced on a diagonal, cooked dungeness crab (about 1 1/4 lb in the shell ) or other crab, kosher salt and freshly ground pepper45 min, 13 ingredients
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Macadamia Nut-Crusted Lamb Chops With Bordelaise Saucerack lamb chop and16 Morerack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared15 hour 20 min, 17 ingredients
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Macadamia Nut Crustapproximately 1 1/4 cups) roasted macadamia nuts, ground and5 Moreapproximately 1 1/4 cups) roasted macadamia nuts, ground, panko (japanese-style bread crumbs), sugar, all-purpose flour, salt, butter, melted35 min, 6 ingredients
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Macadamia Nut Crusted Mahi Mahi (Alton Brown)coarsely ground, roasted macadamia nuts and7 Morecoarsely ground, roasted macadamia nuts, panko (japanese-style bread crumbs), all-purpose flour, butter, melted, vegetable oil , for brushing foil, mahi mahi fillets, kosher salt and pepper, coconut milk25 min, 8 ingredients
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Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck)maui onion or other sweet onion, finely diced and20 Moremaui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar40 min, 21 ingredients
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Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Saucedry white wine, lemongrass, peeled and minced fresh ginger and11 Moredry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal14 ingredients
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Macadamia Nut-Crusted Goat Cheese (Sandra Lee)olive oil, crushed red pepper flakes, chopped garlic and7 Moreolive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts25 min, 10 ingredients
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Macadamia Nut-Crusted Ono with Mango-Lime Butterchopped fresh mango, dry white wine, sugar and15 Morechopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing40 min, 18 ingredients
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Chocolate-Macadamia Crumb Crustchocolate wafer crumbs, macadamia nuts, finely chopped and1 Morechocolate wafer crumbs, macadamia nuts, finely chopped, butter or margarine, melted3 ingredients
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Herb-Crusted Tomatoes & Sweet Peasfresh peas, shelled (about 1 cup), tomatoes and9 Morefresh peas, shelled (about 1 cup), tomatoes, soft bread crumbs, grated parmesan cheese, minced fresh parsley, olive oil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 1/2 tsp dried oregano, salt, ground mustard, minced chives40 min, 11 ingredients
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Herbes De Provence Crab Cakesegg yolks, dijon mustard, red wine vinegar and9 Moreegg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter40 min, 12 ingredients
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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Saucebutter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients
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