50423 macadamia ginger anzac biscuits Recipes
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ginger nut biscuits, cinnamon, butter, melted, cream and3 Moreginger nut biscuits, cinnamon, butter, melted, cream, chocolate, finely chopped (preferably organic ), eggs (preferably organic ), whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream)1 hour , 7 ingredients
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macadamia nuts, divided (if you use salted macadamia nuts... and9 Moremacadamia nuts, divided (if you use salted macadamia nuts, wipe off excess salt with paper towels before using), granulated sugar, unsalted butter, cut into chunks, corn oil or 2 1/2 tbsp other flavorless vegetable oil, egg yolk, vanilla extract, all-purpose white flour, powdered sugar, salt , omit if ed macadamia nuts are used, bittersweet chocolate, coarsely chopped41 min, 10 ingredients
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Macadamia and Ginger Anzac Biscuits (Cookies)butter, chopped, golden syrup, bicarbonate of soda and7 Morebutter, chopped, golden syrup, bicarbonate of soda, boiling water, rolled oats, plain flour, brown sugar, desiccated coconut, chopped macadamia nuts, chopped glace ginger (or crystallised ginger)30 min, 10 ingredients
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Ginger Nut Ice-Cream With Rhubarb Saucevanilla ice cream, softened and4 Morevanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar25 min, 5 ingredients
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Ginger Crisp Biscuitsbutter, golden syrup, white sugar, egg, plain flour and5 Morebutter, golden syrup, white sugar, egg, plain flour, baking powder, salt, ground ginger (fresh is optional and stronger though), mixed spice, sugar (for rolling )32 min, 10 ingredients
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Chewy Ginger Button Biscuitsbutter, golden syrup, honey, plain flour, bicarb soda and2 Morebutter, golden syrup, honey, plain flour, bicarb soda, ground ginger, melted dark chocolate10 min, 7 ingredients
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Ginger Biscuitsbiscuit/baking mix or king arthur unbleached self-rising ... and7 Morebiscuit/baking mix or king arthur unbleached self-rising flour, sugar, ground ginger, baking soda, salt, egg, beaten, corn syrup or maple syrup, butter, cubed40 min, 8 ingredients
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