97 mac whole wheat Recipes

whole wheat elbow macaroni, shredded reduced-fat cheddar cheese, low-fat cottage cheese, light sour cream, grated parmesan cheese, salt and ground black pepper to taste, whole wheat bread crumbs, butter, melted

whole wheat macaroni, coarsely grated carrot (about 8 small), grated sharp cheddar cheese, unsalted butter , cut into pieces, sour cream, whole milk, eggs, kosher salt, mustard powder, freshly ground black pepper, grated parmesan cheese

whole wheat pasta, butter, flour, amber beer or 1 cup chicken stock, honey or 2 tbsp maple syrup, whole milk, allspice, ground mustard, cayenne pepper, grated fresh nutmeg , to taste, pumpkin puree, shredded sharp cheddar cheese, divided, sweet paprika, for sprinkling, chopped chives (to garnish )

uncooked elbow macaroni (or whole-wheat pasta for an added 3.5 g fiber per serving), all-purpose flour, skim milk, light butter (stick or tub ), reduced-fat (33 percent ) shredded cheddar, velveeta light cheese , cut into thin strips, black pepper, seasoned breadcrumbs

whole wheat macaroni (uncooked ) or 16 oz penne or 16 oz rigatoni pasta, butter substitute, all-purpose flour, skim milk, velveeta reduced fat cheese product, american cheese, ritz crackers, lean ground beef (optional), cumin (optional), garlic salt (optional), chili powder (optional)

elbow macaroni or other short pasta, whole-wheat elbow macaroni or other short pasta, low-fat milk, all-purpose flour, mustard, garlic powder, salt, pepper, worcestershire sauce, reduced-fat cream cheese, reduced-fat cheddar, shredded (about 2 cups total ), cornflake crumbs (or plain dry bread crumbs)

sourdough pretzels, crushed, grated parmesan cheese, whole wheat elbow macaroni, bacon, chopped, butter, onion, diced, stalks celery, diced, carrots, diced, garlic, minced, all-purpose flour, dijon mustard, beer, milk, shredded sharp cheddar cheese, ground red pepper, salt and pepper, to taste

whole-wheat macaroni, butter, all-purpose flour, milk, divided, worcestershire sauce, mustard powder, onion powder, cayenne pepper, salt and ground black pepper to taste, shredded cheddar cheese, divided, shredded american cheese, potato chips (such as lay s), crushed, shredded cheddar cheese, grated parmesan cheese, butter-flavored cooking spray

whole wheat elbow macaroni, dry, low fat cottage cheese, small curd, low-fat cheddar cheese, low-fat sour cream, egg, salt, pepper, fat-free saltine crackers, crushed

whole wheat elbow macaroni, skim milk, smart balance butter spread, velveeta reduced fat cheese product, reduced-fat sharp cheddar cheese (divided ), salt (or to taste), black pepper (or to taste)

cooking spray (pam ), pasta (i used whole wheat elbows), salt, broccoli, cut into small florets, butter, breadcrumbs (i used packaged panko crumbs), parmesan cheese, divided, nonfat milk, flour, onion, diced, low-fat cheddar cheese (i used kraft 2% colby), dijon mustard, salt, pepper

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper

flour, coarse whole wheat flour, wheat germ, oat bran, brown sugar, baking soda, egg, unsalted butter, melted , kerrygold if you have it, buttermilk, sesame seeds (optional)

whole wheat elbow macaroni, salt & freshly ground black pepper, butter, flour, chicken stock, milk, hot sauce, yellow mustard, swiss cheese or 3 cups gruyere cheese, shredded, plus additional for topping, pickle, chopped, sliced ham, chopped (from the deli counter), flat leaf parsley, chopped

whole-wheat or gluten free macaroni, cooked, butternut squash, cut into small cubes, boiled and pureed, low-fat organic milk, organic butter or butter alternative, non-fat greek yogurt, grated or shredded part-skim cheddar (preferably sharp), grated or shredded part-skim jack cheese, sea salt and freshly ground black pepper, amount shredded parmesan, for garnish

penne pasta or medium shell pasta, four cheese alfredo sauce, basil leaves dried, pepper, baby peas frozen, soft whole wheat bread crumbs, butter melted

whole wheat elbow macaroni, pured butternut squash, low fat milk, extra sharp cheddar, monterey jack, part skim ricotta, salt, powdered mustard, cayenne pepper, parmesan cheese, bread crumbs, olive oil

whole wheat pasta (i like fusilli or rotini), frozen edamame, shelled (soybeans), frozen peas, light chunk tuna in water, drained, light mayonnaise, vidalia onion, finely chopped, green onions, snipped, parsley, chopped, celery seed, dried dill, kosher salt, pepper