54433 mac soup cuisine home magazine Recipes

cornbread stuffing mix, white bread, cubed, onion, chopped, stalks celery, chopped, green bell pepper, chopped (optional), eggs, butter, softened (1 stick), evaporated milk (pet), fat-free chicken broth, fat-free cream of chicken soup, ground sage

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

fresh carrots, peeled, butter, grated orange rind, cumin seed, potatoes, diced, onion, finely chopped, celery leaves, sea salt, milled black pepper, freshly grated nutmeg, cornflour (for thickening), home-made chicken stock, milk, cream

black beans , home-canned, carrots, chopped, celery ribs, chopped, ham, diced, onion, chopped, water, brown gravy mix

uncooked macaroni, butter, onion, diced, green bell pepper, diced, diced tomatoes and green chilies, velveeta cheese, cubed, chopped cooked chicken, cream of chicken soup, sour cream, chili powder, ground cumin, shredded cheddar cheese

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

ground beef, cooked and drained (i crumble mine), cooked elbow macaroni, minced garlic, garlic powder, onion powder, salt and pepper, diced tomatoes, spaghetti sauce, water

tomato with juice (i use home canned), beef bouillon (i use better than boullion paste), milk (or half n half), bacon (fried crisp and crumbled), monterey jack pepper cheese (shredded )

chicken broth, picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace), garlic powder, whole canned tomatoes, chopped, chopped cooked chicken (canned , rotisserie, or home-cooked (leftover, used them all!), shredded cheddar cheese, white corn tortilla chips, crushed

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

nice and tender baby spinach leaves, fresh parsley, ripe avocado, peeled and diced, fresh lemon juice, home made chicken stock, hot pepper sauce (use your favourite and to taste), salt, freshly ground black pepper, plain yogurt, yogurt (to garnish ), parsley (to garnish )

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

lean ground beef, beef broth, water, uncooked elbow macaroni, condensed cheddar cheese soup, chunky salsa

hamburger, onion, chopped, garlic clove, chopped, green pepper, chopped, taco seasoning, diced tomatoes, cheddar cheese soup, chili powder (optional), cumin seed (optional), cooked elbow macaroni

white onions (sweet onions are especially good) or 3 small yellow onions (sweet onions are especially good) or 2 very large (sweet onions are especially good) or 2 very large yellow onions (sweet onions are especially good) or 2 1/2 medium (sweet onions are especially good) or 2 1/2 medium yellow onions (sweet onions are especially good), unsalted butter, flour (two small fistfuls), home-made vegetable stock or 2 cups canned low sodium vegetable broth or 2 cups homemade chicken stock or 2 cups canned low sodium chicken broth, water, salt

butter, room temperature, fresh broccoli, onion, chopped, carrot, chopped, salt & freshly ground black pepper, all-purpose flour, low sodium chicken broth, cream