2833 mac home magazine Recipes

fusilli pasta, shredded sharp cheddar cheese, blue cheese, olive oil, flour, milk

olive oil, chopped shallots, chopped fresh rosemary, chopped fresh italian parsley, all purpose flour, cayenne pepper, ground nutmeg, butter, whole milk, coarsely grated extrasharp cheddar cheese, divided, coarsely grated fontina cheese, divided, grated pecorino romano cheese, divided, reserved cooked ziti, chopped fresh italian parsley

all purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, cornflakes, ground to crumbs in processor, chicken cutlets , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, freshly ground black pepper, hot pepper sauce (preferably frank s redhot original)

skinless boneless chicken breasts, olive oil (for brushing ), heads of broccoli, cut into florets (about 5 cups), unsalted butter, all purpose flour, whipping cream, grated fontina cheese (about 4 oz), grated cheddar cheese (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

water, brown sugar, sugar, salt, salmon fillets with skin, more) alder-wood smoke chips , soaked in water 30 minutes, drained

juice of 1 large lemon, divided, cornstarch, garlic, halved, chicken broth, kirsch (or cherry brandy), freshly grated nutmeg, grated lowfat swiss cheese, grated gruyere, pasta (such as elbow macaroni), cooked 1 minute less than directed on package, seasoned breadcrumbs, arugula, freshly ground black pepper

uncooked elbow macaroni (or whole-wheat pasta for an added 3.5 g fiber per serving), all-purpose flour, skim milk, light butter (stick or tub ), reduced-fat (33 percent ) shredded cheddar, velveeta light cheese , cut into thin strips, black pepper, seasoned breadcrumbs

white or yukon gold potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, fresh shiitake mushrooms, stemmed , large mushrooms quartered, fresh oyster mushrooms , large mushrooms quartered, minced fresh parsley

water, yeast, sugar (you need a kitchen scale for this), salt (you need a kitchen scale for this), bread flour, water , to boil, egg white, cinnamon (optional), raisins (optional), poppy seed (optional), dried onion or garlic (optional), sesame seeds (optional)

ground beef, minced onion, egg, salt, pepper, minced green pepper, condensed golden mushroom soup, seasoned stuffing mix, i use pepperidge farms, evaporated milk

mild ground sausage, diced onions, sliced celery, sliced fresh mushrooms, swanson chicken broth, sage, salt & pepper (optional), cornbread mix (each packet enough for 6 servings of cornbread), butter or 3/4-2 cup margarine

water, chicken bouillon granules, dried onion, chili powder, cumin, garlic powder, paprika, cayenne pepper (to taste), rice, chopped fresh cilantro (optional)

pizza sauce, divided, macaroni and cheese mix, lean ground beef, cooked, drained, and divided, egg, lightly beaten, dried basil leaves, garlic powder, mozzarella cheese, shredded

tomatoes, (3 x 16 oz) cans, chopped, lentils, washed, chick peas,(3 x 16 oz) cans, onion,chopped, vegetable stock (5 cups), garlic, basil, turmeric, sage, thyme, black pepper, ground

russet (baking) potatoes, onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

tube of 3-inch-diameter refrigerator biscuits, butter, fresh shiitake mushrooms, stems trimmed, caps sliced, all purpose flour, chopped fresh thyme or 2 tsp dried, vegetable broth, madeira