2833 mac home magazine Recipes

uncooked quinoa elbow macaroni, butter, flour, salt, non fat milk, warmed, romano cheese, nutmeg

macaroni, butter, flour, milk, cream cheese, salt, pepper, mustard, shredded chedder cheeses

potatoes, olive oil, black pepper, salt, paprika, chili powder

olive oil, canned tomatoes, yellow onion, garlic, fresh thyme, salt

white flour, whole wheat flour, sugar, vegetable oil, apple sauce, baking powder, salt, skim milk, blueberries

sugar, flour, eggs, vanilla extract, baking powder, cocoa, margarine

onion, diced, ground beef, olive oil, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, egg, lasagne pasta, parsley, dried, onion powder

macaroni & cheese, chopped onion, velveeta, chili, water, dressing hy-top ranch

macaroni, cooked, low fat cottage cheese, light cheddar cheese, skim milk, salt, pepper

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

ground turkey, chopped onion, frozen mixed vegetable, thawed, tomato paste, beef bouillon granules, water, sugar, ground red pepper, salt, black pepper, parsley, potatoes, skim milk, smart balance, low fat cheddar cheese

skim milk, parmesan cheese, macaroni, garlic powder, black pepper

ground beef , lean, tomato, mushrooms, green pepper, garlic, olive oil, onion, red pepper