5904 mac four healthy Recipes

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

whole wheat couscous, olive oil, sea salt, divided, cannellini beans, shredded cheddar cheese, whole wheat bread crumbs, ground black pepper, nutmeg , 1 large pinch

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

elbow macaroni noodles, butter cracker crumbs (such as ritz), shredded sharp cheddar cheese, divided, unsalted butter, melted, boursin garlic & herb spreadable cheese, cold unsalted butter, eggs

reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower, and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)

elbow macaroni, butter, salt, pepper, shredded cheddar cheese, eggs, milk

milk, ditalini, butter, mustard, nutmeg, salt, cheese, turkey bacon, mushroom

elbow macaroni, sharp cheddar cheese , cut into cubes, monterey jack cheese , cut into cubes, mozzarella cheese , cut into cubes, velveeta cheese, cut into cubes (mix all cheeses into a bowl), egg, whole milk, grated parmesan cheese, italian seasoned breadcrumbs, butter

elbow macaroni, dry, low-fat sour cream, low-fat mayonnaise, feta cheese, crumbled, parmesan cheese, grated, green onion, fresh spinach, sea salt

pasta, any shape, vegan cheese , daiya style shreds, vegan butter, soymilk, unsweetened, nutritional yeast, black pepper, breadcrumbs, paprika, vegan parmesan cheese (optional)

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion

reduced-sodium chicken broth, shell pasta, uncooked, frozen baby sweet peas, smoked sausage , cut in half lengthwise, then cut into 1/2-inch pieces, cheese, blend shredded (cheddar-american blend), parmesan cheese, grated

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

butter, flour, salt, pepper, milk, cheese, grated (4 cups or 1 lb, try cheddar, mozzarella, gruyere or swiss)

ground beef, tomato sauce, chili seasoning mix, garlic powder, onion powder, cayenne pepper, uncooked spaghetti, salt (or to taste)