69 mac easy Recipes

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

mac n cheese deluxe (cheese sauce is premade), milk, sour cream, shredded sharp cheddar cheese

updated mac & cheesef, it uses whole-wheat pasta and includes a colorful layer of spinach. it s also a winner for make-ahead convenience., active time : 25 minutes, total time : 55 minutes, ease of preparation : easy, plain dry breadcrumbs, extra-virgin olive oil, paprika, frozen spinach, milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (6 oz), low-fat (1%) cottage cheese, ground nutmeg, salt , or to taste, freshly ground pepper to taste, whole-wheat elbow macaroni or penne

kraft macaroni and cheese, albacore tuna in water, drained, green onion, finely chopped, dill weed, salt and pepper, to taste, cheddar cheese, shredded (i like aged )

ground beef (or turkey burger), cheese chili, campbells tomato soup, salt/pepper to taste, grated or cubed cheddar cheese, cooked macaroni noodles

macaroni, process cheese sauce, frankfurters, sliced, grated parmesan cheese, dried oregano, buttery round crackers, crushed

butter, macaroni, uncooked, salt, pepper, cheddar cheese, skim milk

chili without beans, elbow macaroni, cheddar cheese (shredded ), onion, black pepper, red pepper, garlic powder, butter, salt

kraft macaroni and cheese, hormel chili, milk, butter or margarine, hot dogs, cut up

ground beef, water, ketchup, yellow mustard, macaroni and cheese mix (powder kind), frozen corn, thawed, frozen peas, thawed, grated cheddar cheese

ground beef, onion, bell pepper, mac & cheese (kraft), diced tomatoes, salt and pepper to taste, texas pete or tobassco (optional)

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

kraft macaroni and cheese, dinner, ground turkey, onion, chopped, green bell pepper, chopped, kidney beans, drained, diced tomatoes, drained, tomato sauce, tomato paste, chili seasoning mix, cheddar cheese, shredded

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

elbow macaroni, dijon mustard, sour cream, kosher salt and pepper, onion finely chopped, extra-sharp cheddar grated