2870 mac cuisine home magazine Recipes

tomatoes, white onions, cilantro, jalapeno, lime juice, salt, garlic clove

uncooked quinoa elbow macaroni, butter, flour, salt, non fat milk, warmed, romano cheese, nutmeg

salted butter, onion, diced, flour, fettuccine or elbow noodles, whole milk, cheddar cheese, shredded, salt, black pepper

pasta (regular or gluten-free), blend together, water, unsweetened almond milk, nutritional yeast, cornstarch, cornstarch, lemon juice, salt, garlic powder, onion powder, dry mustard, smoked paprika, turmeric, cayenne pepper, black pepper to taste

potatoes, olive oil, black pepper, salt, paprika, chili powder

olive oil, canned tomatoes, yellow onion, garlic, fresh thyme, salt

white flour, whole wheat flour, sugar, vegetable oil, apple sauce, baking powder, salt, skim milk, blueberries

sugar, flour, eggs, vanilla extract, baking powder, cocoa, margarine

onion, diced, ground beef, olive oil, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, egg, lasagne pasta, parsley, dried, onion powder

macaroni & cheese, chopped onion, velveeta, chili, water, dressing hy-top ranch

macaroni, cooked, low fat cottage cheese, light cheddar cheese, skim milk, salt, pepper

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

lean ground turkey, onion (chopped ), garlic (minced ), tomatoes (low sodium crushed ), tomato sauce (low sodium ), salt, oregano, basil, crushed red pepper flakes, mushrooms, zuccini

ground beef , lean, tomato, mushrooms, green pepper, garlic, olive oil, onion, red pepper