118056 mac chicken lazy Recipes

chicken stock, uncooked white rice, boneless skinless chicken breasts, cooked and cubed, carrots, peeled and diced, stalks celery, diced, salt and pepper

chicken breasts, boneless, skinless, not too thick, swiss cheese (or whatever you like but it should be 2 per breast), ham , i used virginia, use whatever type makes you happy, egg, breadcrumbs , i use unseasoned, seasoning salt , i usually eyeball it, butter , melted, optional (i think it will make the coating less dry)

chicken pieces (legs, thighs and breasts), sugar, white vinegar, soy sauce (low sodium works well ), garlic cloves, minced1 tsp powder, pepper

chicken soup (chicken broth can be substituted), count) can refrigerated biscuits

chicken broth, shell pasta, frozen broccoli carrots cauliflower mix, milk, all-purpose flour, cheddar cheese, shredded

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

swanson chicken broth, carrot, sliced, white onion, quartered, garlic cloves, peeled, frozen corn, pre-sliced, frozen peas, skinless chicken breasts, macaroni, head broccoli, chopped, cold water

chicken pieces (preferably thighs or breasts), cream of mushroom soup (or cream of chicken soup), onion, sliced, peas, flour, water, garlic salt, paprika, chili powder

chicken cut up or whole, oil, whole medium onions quartered, whole carrots chunks, whole potatoes chunks, chicken broth, white wine, parsley chopped

chicken tenderloins, salt, mushrooms, sliced, olive oil , garlic-infused, golden mushroom soup (not cream of mushroom!), marsala wine, pasta , whatever type you desire

chicken stock, beets, shredded (can use jewish borscht too), potatoes, coleslaw mix, onion, tomato paste, bacon bits, oil, lemon juice, salt (to taste), black peppercorns, pepper (to taste), garlic clove, dill (as a garnish)

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions