103 mac and cheese with dry mustard Recipes

dried elbow macaroni, water, butter, divided, eggs, slightly beaten, whole milk, mustard, dry or 1 tsp spicy brown mustard, salt, black pepper or 1 pinch cayenne pepper, hot sauce, hot sauce, shredded sharp cheddar cheese, fine breadcrumbs

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

unsalted butter, unbleached all-purpose flour, dry mustard, paprika, kosher salt, nonfat milk, nonfat sour cream, egg, lightly beaten, shredded reduced-fat cheddar cheese, cooked elbow macaroni (from about 2 cups dried ), corn flake crumbs or 1/4 cup dried breadcrumbs

cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs

elbow macaroni, eggs, evaporated milk, hot sauce, kosher salt, black pepper, nutmeg, garlic powder, paprika, dry mustard, feta cheese, crumbles, sharp cheddar cheese, shredded, gouda cheese, shredded

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

butter, flour, salt, dry mustard, milk, shredded cheddar cheese, elbow macaroni, breadcrumbs, paprika

uncooked macaroni, butter, cubed, flour, milk, salt, pepper, dry mustard, nutmeg, worcestershire sauce, shredded cheddar cheese, velveeta cheese, cubed

elbow macaroni, sharp cheddar cheese ., velveta, cream cheese, dry mustard, heaping tbsp butter, beaten large eggs, half-and-half, salt and pepper to taste, paprika, seasoned bread crumbs

whole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter

shell macaroni, margarine, melted, eggs, beaten, fat-free half-and-half, condensed cheddar cheese soup, undiluted, shredded sharp cheddar cheese (16 oz), dry mustard

cooked small shell pasta (or whatever small pasta you have on hand ), butter or 3 tbsp margarine, chopped sweet onion, flour, milk, velveeta cheese, cubed, sweet paprika (can use regular ), dry mustard (i think regular would work too), chicken bouillon powder, ground black pepper (add extra if desired ), chopped cooked ham, peas, shredded sharp cheddar cheese (optional)

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

butternut squash, macaroni (i like the smart taste rotini pasta), fat-free evaporated milk, sharp cheddar cheese, shredded, part-skim ricotta cheese, dry mustard, salt, paprika, cayenne pepper, dry breadcrumbs (panko works well), parmesan cheese, shredded, melted cooled butter or 1 tsp olive oil, paprika

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

cornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt