106 mac and cheese soup Recipes

shell macaroni, margarine, melted, eggs, beaten, fat-free half-and-half, condensed cheddar cheese soup, undiluted, shredded sharp cheddar cheese (16 oz), dry mustard

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

elbow macaroni, processed cheese (such as velveeta), cubed, condensed cheddar cheese soup, sour cream, freshly shredded parmesan cheese, milk, salt and ground black pepper to taste, crushed saltine crackers, butter, melted

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

bacon, cut into 1 inch slices (omit and replace with 2 tbsp of oil or butter for vegetarian), onion, diced, carrots, diced, stalks celery, diced, jalapeno pepper, diced, garlic cloves, chopped, flour (rice for gluten free), chicken broth or 2 cups chicken stock or 2 cups vegetable broth, beer (gluten free for gluten free), nutmeg, elbow macaroni, heavy cream, dijon mustard, worcestershire sauce, cheddar cheese, shredded, cayenne, salt and pepper

uncooked macaroni and cheese, chopped broccoli, chopped onion, water, milk, condensed cream of cheddar cheese soup, cubed cooked ham

macaroni and cheese mix, butter, chicken broth, diced tomatoes with green chile peppers, garlic powder, ground cumin, dry mustard powder, ground black pepper , or to taste, milk, sour cream, divided

condensed cheddar cheese soup, milk, water, uncooked corkscrew-shaped pasta

condensed cheddar cheese soup, milk, water, uncooked corkscrew-shaped pasta

cheddar cheese soup, milk, mustard, black pepper, pasta, breadcrumbs, butter, melted

condensed cheddar cheese soup, water, **see note in recipe description, low-fat milk, whole wheat pasta, (use fusilli or penne)

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

ground beef, swanson beef broth, uncooked shell-shaped pasta, condensed cheddar cheese soup, pace chunky salsa

elbow macaroni, condensed cheddar cheese soup, evaporated milk, shredded colby cheese, chipotle chile in adobo sauce, finely chopped, panko bread crumbs, olive oil

kraft mac and cheese, shredded cheese, mayonaise, bell pepper, onion, cream of mushroom soup, saltine crackers, butter or margarine

fat free turkey hot dogs (or your favorite kind ), macaroni and cheese mix (any kind), milk, condensed cheddar cheese soup (or 1 cup melted velveeta), fat free chili sauce (sometimes known as hot-dog sauce)

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni