290042 ma lipos glazed roasted onion shallot gravy Recipes

onion, peeled and chopped, butter, divided, pot roast, cubed (leftover ), gravy, leftover, salt and black pepper, mashed potatoes, leftover, milk, biscuit mix, instant, corn , prepared according to package directions (or mixed vegetables)

ham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard

boneless chuck roast, salt and black pepper, red onion, sliced, cider vinegar, all-purpose flour

tub light chive -and-onion cream cheese, cheese-flavored thin pizza crust (such as boboli), roasted mushrooms and shallots, reduced-fat lorraine cheese (such as saputo), fresh oregano leaves

olive oil, fresh corn kernels (may use frozen), chopped red onions (green onion, shallots, and regular onion work fine.), tomato, diced, black beans, rinsed and drained, fresh lime juice, ground cumin, ground dried chile, salt, choped cilantro

jumbo pasta shells, sliced deli roast beef, beef gravy, cream-style horseradish sauce, shredded cheddar cheese

red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

pumpkin (or other winter squash), peeled and cut into 1-inch cubes, extra-virgin olive oi, fine grain sea salt, tiny red onions or shallots, peeled (or 3 medium red onions peeled and quartered), cooked wild rice, sunflower seeds, olive oil, lemon juice, salt, honey, warm water, cilantro, finely chopped

unsalted butter, roasted chestnuts, peeled, walnut liqueur , nocello or 2 tbsp almond liqueur, salt

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock

lean boneless eye of round roast, vegetable cooking spray, onion, cut into wedges, canned no-salt-added beef broth, red wine vinegar, dried crushed red pepper, salt, pepper, garlic, crushed, all-purpose flour, water

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

roast, inside round or 3 lbs eye of round roast, red currant jelly, ground ginger, sun-dried tomato , softened in boiling water 5 minutes before chopping, cornstarch, cold water

meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings

red peppers (large approximately 1 1/2 - 2 lbs), tomatoes (plum is prefferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, basil (dried ), white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

all-purpose flour, salt, pepper, shoulder or chuck roast, vegetable oil, water, all-purpose flour, water

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese