56248 ma lipos apricot glazed roasted gravy Recipes
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apricot jam, balsamic vinegar, coarsely chopped fresh mint and6 Moreapricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac16 min, 9 ingredients
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apricot spreadable fruit, reduced-sodium soy sauce and8 Moreapricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces20 min, 10 ingredients
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Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
apricot jam, brandy, water, honey, salt, cayenne and18 Moreapricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 24 ingredients -
Apricot Glazed Pork Roast
pork roast, apricot jam, chicken broth, dijon mustard and1 Morepork roast, apricot jam, chicken broth, dijon mustard, chopped onion10 hour 10 min, 5 ingredients -
Apricot-Glazed Pork Roast
rolled, boned pork loin roast, apricot preserves and3 Morerolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme5 ingredients -
Apricot-Glazed Pork Loin Roast
bone-in pork loin roast (4 to 5 lb), salt, pepper and5 Morebone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar10 min, 8 ingredients
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