264231 ma lipos apricot glazed onion gravy Recipes

wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey

boneless skinless chicken breast halves, mayonnaise, apricot preserves, dried minced onion

salt, cayenne pepper, cornish game hens (20 to 24 oz each), butter, melted, divided, apricot preserves, honey, grated onion, ground nutmeg

cornstarch, chicken broth, apricot preserves, reduced-sodium soy sauce, sesame seeds, toasted, green pepper , julienned, sweet red pepper , julienned, sliced green onions, garlic clove, minced, canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, drained, hot cooked rice

skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

fully-cooked , bone-in ham, apricot preserves, honey mustard

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

chopped shallots (2 large), chopped peeled ginger, vegetable oil, red-wine vinegar, soy sauce, apricot preserves (12 oz), chicken drumsticks (4 1/2 lb)

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

cornish game hens (1 1/4 to 1 1/2 lb each), olive oil, italian sausage, casings removed, diced onion, diced carrot, diced celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped parsley leaves, chopped thyme leaves, ground cinnamon, salt, freshly cracked black pepper, chicken stock, apricot jam, fresh orange juice

unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves

minced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves