3089 lychee compote champagne Recipes

water, sugar, fresh orange juice, tequila, mango nectar, fresh lime juice, triple sec, champagne mangoes, peeled, seeded, chopped, and frozen (about 3 cups), dried pequin chiles or chiles de arbol, ice, kosher salt, divided, sugar, lime wedge

boneless fully cooked ham (9 lb), champagne, brown sugar, honey, ground ginger, ground mustard

orange juice, ruby red grapefruit juice, lemon juice, lime juice, champagne, chilled

champagne vinegar, lemon juice, dijon mustard, shallot, finely chopped, olive oil, torn leaf lettuce, fresh spinach, fresh arugula, chopped walnuts, toasted, pomegranate seeds

fresh or frozen raspberries, frozen orange juice concentrate, thawed, frozen cherry pomegranate juice concentrate, thawed, unsweetened pineapple juice, chilled, lemon, thinly sliced, club soda, chilled, champagne or sparkling white grape juice, chilled

turkey (14 to 16 lb), butter, softened, salt, celery salt, pepper, fresh sage and parsley sprigs, optional, champagne or other sparkling wine, onions, chopped, minced fresh parsley, condensed beef consomme, undiluted, dried thyme, dried marjoram, butter, king arthur unbleached all-purpose flour

champagne or other sparkling wine, chocolate graham cracker crumbs (about 14 whole crackers), sugar, divided, butter, melted, sliced fresh strawberries, cream cheese, softened, sweetened condensed milk, cornstarch, eggs, lightly beaten, egg yolks, fresh strawberries, hulled, milk chocolate chips, shortening, divided, white baking chips, heavy whipping cream, sugar

st. germain elderflower liqueur, chilled dry champagne, canned lychee

sugar, guava jelly, orange , grated zest of, water, rum, fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons), dried shredded coconut

sliced pineapple, undrained, water, powdered sugar, orange juice, lemon juice, chablis or other dry white wine, chilled, champagne, chilled, ice ring (optional)

dark chocolate candy bars, finely chopped, butter, champagne or sparkling wine

brut champagne, sugar, grated rind and juice of 1 medium lemon, egg yolks

orange juice, chilled, frozen strawberries, thawed and undrained, dry champagne, chilled

uncooked fettuccine, cut fresh asparagus (1-inch pieces), water, chicken broth, brut champagne, divided, onion, sliced, dried tarragon, pepper, divided, salmon fillets (4 oz each), garlic cloves, minced, dried basil, brown sugar, salt, cold butter, cubed

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream