Directions:
- Combine champagne, sugar, and lemon rind and juice in a large saucepan; stir well. Bring to a boil. Reduce heat to low; simmer 5 minutes.
- Beat yolks in a small mixing bowl. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Ladle into individual soup bowls; serve warm as a dessert soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.3 Kcal (1052 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 261.89mg | 87% | |
| Sodium | 100.21mg | 4% | |
| Potassium | 97.39mg | 2% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 11.76g | 47% | |
| Protein | 9.15g | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.34 Kcal (1195 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 11% | |
|---|---|---|---|
| Cholesterol | 297.36mg | 87% | |
| Sodium | 113.78mg | 4% | |
| Potassium | 110.58mg | 2% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 13.35g | 47% | |
| Protein | 10.39g | 18% | |
| Iron | 1.6mg | 8% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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