4069 lush aka luscious layers Recipes

yellow cake mix, sugar, cornstarch, salt, water, butter, softened, grated lemon peel, lemon juice, butter, softened, sugar, lemon juice, grated lemon peel, milk

pecan shortbread cookies, crushed, butter, melted, cream cheese, softened, white sugar, instant chocolate pudding mix, cold milk

sugar, water, water, frozen orange juice, frozen lemonade, rum or 1 (750 ml) bottle brandy (apricot, peach, blackberry)

layer #1, crushed pretzels, butter, melted, tb sugar, layer #2, cream cheese, softened, sugar, cool whip, layer #3, strawberry jello, boiling water, frozen strawberries

layer banana or yellow cake, layer chocolate cake, layer white cake, fresh bananas, sliced, jell-o banana pudding, fresh strawberries, sliced, grated chocolate, jell-o chocolate pudding, jell-o vanilla pudding, cream

layer ), chopped nuts, flour, butter, white sugar, layer ), cream cheese, icing sugar, tub of coolwhip, layer ), milk, sm package of chocolate instant pudding, sm package vanilla pudding, cool whip, shaved chocolate

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

all-purpose flour, baking soda, baking powder, butter, melted, raspberry syrup, buttermilk, heavy cream, raspberries

eggs, instant lemon pudding mix, vegetable oil, lemon cake mix, water, lemon juice, sugar, sugar for dusting

all-purpose flour, white sugar, baking soda, salt, lemon zest, vegetable oil, fresh lemon juice, vanilla extract

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

lettuce, chopped, red onions, sliced, cauliflower, chopped, bacon, cooked & crumbled, salad dressing (mayonnaise), kraft parmesan cheese

duncan hines devil s food cake mix, sour cream, raisins, walnuts, chopped

lime sherbet, frozen limeade concentrate, milk, scoop lime sherbet

kiwi, peeled and sliced , 2 slices reserved, shots vodka, shot melon liqueur, part simple syrup, jalapeno-pepper juice

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.