67861 luscious bread warm Recipes

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

warm water, all-purpose flour, rye flour, salt, canola oil, liquid honey, caraway seed, anise seed, fennel seed, oranges , zest of, active dry yeast

warm water, active dry yeast, sugar, kosher salt, bread flour, whole wheat flour, olive oil, olive oil, fine ground cornmeal, flour, for topping lightly, olive oil, for brushing, dried rosemary, marjoram

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

warm 2% milk (70o to 80o), plain yogurt, egg, beaten, canola oil, sugar, salt, baking powder, king arthur unbleached bread flour, active dry yeast

warm milk, beaten egg, butter, all-purpose flour, white sugar, salt, active dry yeast, vegetable oil for frying

warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil

warm skim milk, melted butter, active dry yeast, all-purpose flour, salt, baking powder, olive oil, plain low-fat yogurt, egg, sugar

warm water, active dry yeast , 1 package, salt, sugar, vegetable shortening, milk, all-purpose flour, approximately

warm water, yeast (not rapid rise, just the regular jar type), sugar, vegetable oil, salt, egg yolk, flour, egg white (to brush over challah prior to baking), poppy seed (optional), raisins (optional)

warm water, molasses, whole wheat flour (or any combination of white and wheat), vital wheat gluten, salt, yeast

warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk

warm water, yeast, vegetable oil, sugar, salt, bread flour (or regular all-purpose flour, possibly with a couple of handfuls of vital wheat gluten mixed in)

warm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast

warm water, butter (melted ) or 2 tbsp margarine (melted), olive oil, vanilla, egg white, nonfat dry milk powder, flour, wheat flour, salt, sugar, yeast

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

warm water, sea salt, splenda sugar substitute, extra virgin olive oil, whole wheat flour, all-purpose flour, yeast

warm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder