65740 luobo chinese rib soup Recipes

  • Chinese Turnip With Pork Ribs Soup
    chinese turnip, cut into bite size pieces and
    6 More
    chinese turnip, cut into bite size pieces, pork ribs, cut into bite size pieces, water, salt to taste, generous pinch of pepper, sugar or hon dashi (to replace msg), sliced spring onion
    7 ingredients
  • Chinese Ribs
    garlic cloves, crushed, soy sauce, cooking sherry, ginger and
    6 More
    garlic cloves, crushed, soy sauce, cooking sherry, ginger, brown sugar, sesame oil, chinese five spice powder, oyster sauce, ketchup, pork spareribs (i use side ribs)
    25 hour , 10 ingredients
  • Chinese Seafood Soup
    lite olive oil (or other veggie oil) and
    9 More
    lite olive oil (or other veggie oil), garlic cloves, finely chopped, chinese cabbage, thinly sliced, defatted chicken stock, shrimp, peeled and deveine, bay scallops (if they are large cut them in half horizontally) or 6 oz sea scallops (if they are large cut them in half horizontally), light soy sauce, rice wine or 2 tbsp white vinegar, chinese wheat noodles or 1/2 lb linguine, scallions, peeled & chopped
    30 min, 10 ingredients
  • Chinese Cabbage Soup
    dried shrimp , optional, fen szu (cellophane noodles) and
    8 More
    dried shrimp , optional, fen szu (cellophane noodles), chinese (celery ) cabbage, about 2 lb, lean pork (loin or shoulder), lard or cooking oil, soy sauce, ginger, boiling water, salt, sherry
    10 ingredients
  • Chinese Dumpling Soup
    low-sodium chicken or 8 cups mushroom broth and
    13 More
    low-sodium chicken or 8 cups mushroom broth, fresh ginger, about 2 inches long. peeled and julienned, soy sauce, preferably dark, rice cooking wine or 1/4 cup pale dry sherry, balsamic vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp or 16 oz chicken, scallions, thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Meatball Soup
    ground beef , chuck or sirloin, lean and
    18 More
    ground beef , chuck or sirloin, lean, oatmeal or bread crumbs, soy sauce, dry sherry (1 tbsp), sesame oil, fresh ginger, minced finely, black pepper, chicken broth, egg, soup, chicken broth, water, snow pea pods, frozen, packaged, baby carrots, cut in half, fresh or canned bean sprouts, green onions, thinly sliced, fresh ginger, finely grated, garlic, finely minced, olive oil for roasting
    19 ingredients
  • Rib Soup (Kalbi Tang)
    beef ribs, soy sauce, sugar, chopped green onions and
    5 More
    beef ribs, soy sauce, sugar, chopped green onions, minced garlic, toasted, crushed sesame seeds, black pepper, salt, prepared egg (for garnish )
    40 min, 9 ingredients
  • Creamy Chinese Celery Soup
    leek (white and pale green parts only), chopped and
    14 More
    leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves
    1 hour 30 min, 15 ingredients
  • Crock Pot Chinese Ribs
    country-style pork ribs (separated ), salt and pepper and
    11 More
    country-style pork ribs (separated ), salt and pepper, ketchup, honey, rice or 2 tbsp white vinegar, soy sauce, five-spice powder, onion, chopped, fresh minced garlic (or to taste), minced fresh ginger, cornstarch, cold water, hot cooked rice
    5 hour 30 min, 13 ingredients
  • Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup) Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)
    water, ginger , 2-inch, smashed, fine sea salt and
    3 More
    water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)
    2 hour , 6 ingredients
  • Chinese Clam Soup Chinese Clam Soup
    chicken fillet, cut into thin strips, soy sauce and
    9 More
    chicken fillet, cut into thin strips, soy sauce, cornstarch, sugar, black pepper, chicken stock, chinese mushrooms, soaked for 20 minutes, drained and cut into strips, ginger, clams, spring onion, finely chopped, chinese celery, finely chopped
    55 min, 11 ingredients
  • Chinese Tomato Soup with Shrimp Chinese Tomato Soup with Shrimp
    chili oil (i use olive oil with 1/4 tsp chili powder) and
    10 More
    chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro
    20 min, 11 ingredients
  • Chinese Peach Soup Chinese Peach Soup
    sugar, cornstarch, peach juice or 2 cups water and
    3 More
    sugar, cornstarch, peach juice or 2 cups water, butter (the chinese use lard), saturn peach , pared, seeded and chopped into small pieces, rose water
    45 min, 6 ingredients
  • Chinese Chicken Soup Stock Chinese Chicken Soup Stock
    chicken backs (or both) or 5 lbs chicken necks (or both) and
    2 More
    chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water
    16 min, 3 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Seafood Soup Chinese Seafood Soup
    canola oil, garlic, finely chopped, sliced napa cabbage and
    9 More
    canola oil, garlic, finely chopped, sliced napa cabbage, chicken broth, divided, shrimp, peeled and deveined, bay or sea scallops, soy sauce, rice wine vinegar or distilled white vinegar, chinese wheat noodles or linguini, scallions, trimmed and chopped, chopped cilantro, mint
    10 min, 12 ingredients
  • Gingered Chinese Noodle Soup Gingered Chinese Noodle Soup
    oil, garlic cloves, ginger, minced and
    9 More
    oil, garlic cloves, ginger, minced, red peppers or 1 green pepper, cut into thin strips, carrot, thinly sliced, onion, finely chopped, chicken broth, soy sauce, crushed red pepper flakes, chinese egg noodles, cooked, peas, lemon juice
    30 min, 12 ingredients
  • Chinese Bistro Ribs Chinese Bistro Ribs
    chinese fermented black beans, garlic cloves, chopped and
    10 More
    chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup
    12 ingredients




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