810 lunn bundt Recipes
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Sally Lunn Tea Bread - Original Recipe
plain flour, warm milk, caster sugar, dried yeast and5 Moreplain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice50 min, 9 ingredients -
Sally Lunn Rolls - Hamburger Buns
milk, butter, all-purpose flour, sugar, salt and2 Moremilk, butter, all-purpose flour, sugar, salt, active dry yeast, eggs20 min, 7 ingredients -
Quick Sally Lunn
butter or margarine, softened, sugar, eggs, separated and5 Morebutter or margarine, softened, sugar, eggs, separated, all-purpose flour, cream of tartar, baking soda, salt, milk8 ingredients -
Old Virginia Sally Lunn
all-purpose flour, divided, sugar, dry yeast, salt, milk and4 Moreall-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs9 ingredients -
Sally Lunn Muffins
milk, scalded, butter, sugar, salt, eggs, dry yeast and3 Moremilk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted9 ingredients -
Cornmeal Sally Lunn
cornmeal, baking soda, salt, buttermilk and1 Morecornmeal, baking soda, salt, buttermilk, carton commercial sour cream5 ingredients -
Sally Lunn French Toast
dried cherries or currants, apple cider and15 Moredried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup17 ingredients -
Kentucky Sally Lunn
dry yeast, warm milk (105o to 115o) and5 Moredry yeast, warm milk (105o to 115o), butter or margarine, softened, sugar, eggs, separated, all-purpose flour, salt7 ingredients -
Sally Lunn
dry yeast, lukewarm water (105o to 115o) and6 Moredry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided8 ingredients -
Baking Powder Quick Sally Lunn Bread
all-purpose flour, baking powder, sugar, salt, milk and1 Moreall-purpose flour, baking powder, sugar, salt, milk, lard, melted6 ingredients -
North Carolina Sally Lunn
dry yeast, warm milk (105o to 115o), eggs, well beaten and6 Moredry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted9 ingredients -
Sally Lunn
dry yeast, warm water (105o to 115o) and6 Moredry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)8 ingredients -
Classic Pound Cake (Food Network Kitchens)
all-purpose flour, plus more for the pan, fine salt and9 Moreall-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved2 hour 15 min, 11 ingredients -
Lemon Rose Bundt Cake with Mini Rose Bundt Cakes (Sandra Lee)
lemon cake mix, packaged lemon pudding mix (not instant ) and6 Morelemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup45 min, 9 ingredients
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