1583 luncheon appetizers Recipes

whole pita breads (soft without pockets), crumbled feta cheese, shredded mozzarella cheese, sliced red onion, tomato, thinly sliced, sliced black olives, drained

little potato, seasoned sea salt, extra virgin olive oil, crisp cooked bacon or 4 -6 slices serrano ham, diced, creme fraiche or 1/2 cup sour cream, minced fresh chives

tubes refrigerated crescent dinner rolls, honey mustard (or you can use a bit more), gruyere cheese or 16 tbsp cheddar cheese, grated, cooked sausages (quartered lenghwise)

mushroom caps, drained and broth reserved, refrigerated biscuits, grated parmesan cheese

ground beef, water, taco seasoning, cream cheese, softened, milk, green chilies (chopped ), tomatoes, seeded and chopped, green onion, chopped, lettuce, shredded, barbecue sauce (honey), cheddar cheese, shredded, corn chips (scoops)

chicken broth, mushrooms, sliced, scallion, sliced thin, white pepper (to taste), salt (to taste, use depending on salt content of broth used ) (optional)

poblano peppers, black beans (canned ), red bell peppers or 1/4 cup green bell pepper, diced, onion, finely diced, olive oil, grated parmesan cheese

chickpeas, drained (simmered for about 10 minutes if desired), garlic cloves, minced, olive oil (can sub part with juice from chickpeas), tahini (sesame paste), plain yogurt (optional) or 2 tbsp sour cream (optional), fresh lemon juice, shredded lemon zest (optional and if adding cut back on the lemon juice), cumin, salt (or to taste), cayenne pepper, roma tomato, coarsely chopped, kalamata olive, sun-dried tomato , in olive oil (you can also drizzle oil over dip), roasted garlic cloves, feta cheese, crumbled, fresh cilantro or parsley, chopped, green onion top, thin sliced, fresh basil, minced, light drizzle extra virgin olive oil or oil from sun-dried tomato, paprika or sumac, pita bread, warmed and cut into triangles

almonds (can use pecans), butter, snipped fresh rosemary, brown sugar, salt, ground red pepper

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

firm cherry tomatoes, fresh mozzarella balls, fresh basil leaves, extra virgin olive oil (the best quality ), salt, fresh ground black pepper, bamboo skewers

green onions, chopped into small pieces, crabmeat , picked over, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, chili powder, pepper, muffins, halved

chopped ripe olives, green onion , tops included, grated sharp cheddar cheese, mayonnaise, curry powder, salt, english muffins, sliced in half

zucchini, thinly sliced, onions, finely chopped, butter or 1/2 cup margarine, fresh parsley, chopped, salt, fresh ground pepper, dry basil or 3 tbsp fresh basil, dry oregano, eggs, shredded mozzarella cheese, romano cheese (optional), pie shells

vegetable oil, vidalia onion, medium dice (or sweet onion), garlic cloves (minced ), chicken breast (boneless, skinless ), frozen spinach (defrosted, drained or dried, chopped), artichoke hearts, roughly chopped, laughing cow cheese (original), sour cream, salt (to taste), pepper (to taste), crescent roll dough

frozen chopped broccoli, whole kernel corn, drained, onion, chopped, walnuts, coarsely chopped, milk, butter, melted, eggs, bisquick, garlic salt, cheddar cheese, shredded

butter or 1/4 cup margarine, all-purpose flour, milk, egg yolks, salt, ground nutmeg, pepper, egg whites, cream of tartar, chopped cooked chicken, toasted sliced almonds, chopped fresh parsley, green onions, chopped, curry powder (optional), salt, cayenne pepper, mayonnaise

mayonnaise, apricot preserves, reduced sodium soy sauce, dijon mustard, garlic clove, finely chopped, ground ginger, raw shrimp, shelled and deveined , can use chicken too, scallion, lemons, cut into wedges