15288 lunch meat tea Recipes

heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)

lemon juice, rum, lemon peel studded with 2 cloves, hot tea, cinnamon stick

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla-flavored non-dairy powdered coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

sugar (or less , to taste), instant tang orange drink, sweetened iced tea mix powder, unsweetened lemonade mix, ground cinnamon, ground allspice

water, cinnamon stick, crushed, cardamom pods, crushed, sugar or 1/4 cup sucanat, milk, black tea leaves

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

water, family sized tea bags (preferably a cold brew variety), sugar or 1 cup splenda substitute, ice

boiling water, tea bags, sugar, frozen limeade concentrate, thawed and undiluted

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)