25712 lunch for a crowd Recipes

instant vanilla pudding, low-fat cream cheese, extra thick cool whip topping, milk, angel food cake, coffee, sugar (approximately ), cocoa powder (to garnish )

chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings

mixed mushrooms, butter, chopped onion, olive oil, whipping cream, chicken broth (divided 1/2 and 1/2), bread , crumbs, parmesan cheese, shredded mozzarella cheese, salt, pepper

butter, grapeseed oil (or canola oil would work. do not use olive oil as it has a much lower smoke point), yellow onions, thinly sliced, sea salt

take-out barbecued pork, whole broiler-fryer chicken, diced tomatoes , with juice, vegetable juice, lima beans (can use frozen ), green beans, corn, white shoepeg corn, carrots, peeled & diced, potatoes, peeled & diced (yukon gold works well), onion, peeled & diced, garlic cloves, peeled & crushed, salt , to taste, black pepper , to taste, red pepper , to taste, hot sauce , to taste, bay leaves, water, carolina treet barbecue sauce (to taste)

semisweet chocolate , premium and chopped, heavy cream, amaretto, fruit, cut into bite size pieces (such as apples, bananas, strawberries)

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

crushed tomatoes (i used contadina with roasted garlic), water, macaroni & cheese (cheese packet reserved), frozen mixed vegetables, browned ground beef (i season with salt, pepper, onion powder, and garlic when browning), milk, processed cheese

vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )

waxy potatoes, chopped onion, chopped green pepper, celery, diced cucumbers, salt, pepper, cayenne pepper, hard-boiled eggs, flour, sugar, dry mustard, salt, pepper, cayenne, milk, eggs, distilled white vinegar, butter

crushed tomatoes or 106 oz tomato puree, olive oil, onion, minced, garlic cloves, peeled, dried oregano, ground black pepper, sea salt, leaves fresh basil (see notes ), sugar

fresh ginger juice, superfine sugar, fresh lime juice, cold club soda or 4 quarts seltzer water, lime wedges

cornmeal, all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, oil

pineapple juice, orange juice, grapefruit juice, cherry juice, lemon sour mix, grenadine, rum, red wine, orange slice, cherries, pineapple, cube

softened butter, sugar, brown sugar, whole eggs, baking powder, baking soda, salt, flour, oats, chocolate chips, raisins, dried fruit, seeds, nuts, coconut

nacho cheese, diced tomatoes and green chilies, johnsonville chorizo sausages, tortilla chips, sliced jalapeno peppers

miracle whip (not mayo), sugar, pickle juice or 1/4 cup vinegar, milk, mustard, salt, pepper, barbecue sauce , of your choice, boneless skinless chicken breasts, barbecue sauce, campanelle pasta (or other shape of your choice), yellow bell pepper , cut into 1 strips 1/2 orange bell peppers, cut into 1 strips, red bell pepper , cut into 1 strips 1 green bell pepper, diced 2 small tomatoes, seeded, cut into 1 strips, red onion, diced

beef chuck, roast, onions, sliced and separated into rings, chili sauce, crusty rolls, split, chili powder, brown sugar , packed, hot pepper sauce, garlic cloves, minced, sliced lettuce, jicama, chopped onion, chopped fresh cilantro