Directions:
- Heat oven to 325. Place 28x18 piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
- Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
- Toppings are optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.54 Kcal (2816 kJ) | ||
| Calories from fat | 339.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 1059.62mg | 44% | |
| Potassium | 875.74mg | 19% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 6.3mg | 35% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.68 Kcal (752 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 58% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 41% | |
| Sodium | 283.09mg | 44% | |
| Potassium | 233.97mg | 19% | |
| Total Carbs | 11.64g | 15% | |
| Sugars | 2.66g | 40% | |
| Dietary Fiber | 2.46g | 37% | |
| Protein | 9.48g | 71% | |
| Vitamin C | 7.5mg | 47% | |
| Iron | 1.7mg | 35% | |
| Calcium | 24.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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