316 lunch fillers tiffin Recipes
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cheddar or colby-monterey jack cheese, cooked tortellini and6 Morecheddar or colby-monterey jack cheese, cooked tortellini, grape tomatoes, whole wheat bread slices, cut into 1-inch pieces, leaf lettuce , optional, sliced deli ham , cut into 1-inch strips, seedless red or green grapes, wooden skewers (5 to 6 inches)15 min, 8 ingredients
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bread or 1 sandwich bun and7 Morebread or 1 sandwich bun, lunch meat, any kind (i use peppered turkey), cheese, any kind (i use colby-jack), pickles (enough to cover ), tomatoes (not store bought...fresh ), mayonnaise, onions (optional), ruffled potato chip (as many as you can stack on)10 min, 8 ingredients
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dried porcini mushrooms or 1/2 cup other dried mushroom, ... and12 Moredried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz), water, seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or 1 (6 1/8 oz) box rice pilaf mix, olive oil, italian turkey sausage link , cut into 3/4 inch slices, onion , cut in eights, dried rosemary, salt, garlic, crushed, button mushroom, quartered, shredded carrot, chopped parsley, ground black pepper35 min, 13 ingredients
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Lunch Truck Breakfast Burritos
flour tortilla, egg, bacon, sausage, hash browns and2 Moreflour tortilla, egg, bacon, sausage, hash browns, shredded cheese, salsa you choice10 min, 7 ingredients -
Lunch Quesadilla
four tortillas, black beans, shredded cheese and3 Morefour tortillas, black beans, shredded cheese, sliced, canned jalepenos, chicken, salsa6 ingredients -
Lunch Box Apple Dip
ounes ) cream cheese, softened, brown sugar and3 Moreounes ) cream cheese, softened, brown sugar, vanilla extract, lemon juice, apples, cut into wedges10 min, 5 ingredients -
Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello)
vine-ripened plum (roma ) tomatoes, cored and cut into th... and14 Morevine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks55 min, 15 ingredients -
Sabrina's Pasta Salad
rotini noodles, kraft house italian salad dressing, tomato and2 Morerotini noodles, kraft house italian salad dressing, tomato, cucumber, cooked ham (sliced lunch meat) or 1 (12 oz) package deli turkey (sliced lunch meat)30 min, 5 ingredients
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