27 lumpfish Recipes

hard-cooked eggs, chopped, mayonnaise, minced sweet onion, cream cheese, softened, sour cream, black lumpfish roe, lemons - cut into wedges, for garnish, parsley, for garnish

lumpfish caviar (you can also use red caviar), olive oil (use good not the cheap stuff), hardboiled egg, finely diced, diced sweet onions or 1/3 cup green onion, sour cream, mayonnaise, salt

sour cream, hard-boiled large eggs, finely chopped, chopped onion (1 medium), unsalted butter, melted and cooled, chopped fresh dill, grated fresh lemon zest, salt, black pepper, chopped fresh chives, black lumpfish caviar (see cooks note below), accompaniments: lemon wedges; 16 thin slices whole-wheat toast, buttered, then halved or quartered diagonally

dense pumpernickel (about eight 4-inch-square slices; preferably wild s multigrain danish), unsalted butter, melted and cooled, shrimp (about 36), golden or red lumpfish caviar (from a 2-oz jar), sour cream, mayonnaise, heavy cream, unflavored gelatin, fresh lemon juice, water, chopped fresh chives, freshly ground white pepper to taste, garnish: coarsely chopped fresh chives

red salmon, drained, cream cheese, softened, lemon juice, grated onion, prepared horseradish, red caviar (lumpfish)

smoked salmon, whipping cream, lemon juice, red lumpfish caviar, black pepper

butter, plain flour, fish stock or 4 cups vegetable stock, carrot, finely chopped in strips, leek, finely chopped in strips, potato, peeled and cut into small cubes (optional), chopped tomatoes (optional), peeled raw shrimp (approx ), mussels (approx ) or 12 small scallops (approx), catfish (or fish of your own choice), heavy cream, chopped fresh parsley, salt and pepper, sour cream (optional), lumpfish caviar (optional)

creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish

eggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving

sour cream, whipping cream, grated lemon peel, fresh-ground pepper, red lumpfish roe (norwegian caviar), sliced gravlax (see notes ), fresh dill sprigs, rinsed, black lumpfish roe (optional)

tiny , blemish-free red-skinned potatoes, creme fraiche, red lumpfish roe, black lumpfish roe

cider vinegar, dry mustard, pepper, salt, mayonnaise, chopped celery (1 large rib), minced onion (1 small), hard-boiled eggs, chopped, red caviar (or black lumpfish caviar) (optional), green onion, minced (optional)

dozen egg, smoked fish fillet, cream cheese (half a package), mayonnaise, pepper, hot sauce, lumpfish caviar

avocado, peeled and mashed (or 2 small), red onions, chopped finely, hard-boiled eggs, chopped finely, mayonnaise, lumpfish caviar

sour cream, dijon mustard, dried dill, chives and onion light cream cheese, softened, chopped smoked salmon, eggs, lightly beaten, black lumpfish caviar, minced chives , optional

fresh snow peas, creme fraiche (see note ), fresh dill, minced, cream cheese, lime , juice and zest, salt to taste, freshly ground black pepper, caviar (salmon or lumpfish), red lettuce leaves

tagliatelle pasta noodles, butter, cream, black caviar or 1/2-3/4 cup lumpfish caviar, cooked shrimp or 1 cup prawns, fresh ground black pepper, grated parmesan cheese

mashed potatoes, prepared horseradish, all-purpose flour, vegetable oil, sour cream, fresh dill, finely chopped, red or black lumpfish caviar (recommended : romanoff moorehouse), divided