Directions:
- Preheat oven to 350 degrees F
- Wash potatoes and place on 2 lightly oiled cookie sheets. Bake for about 30 minutes.
- Cool potatoes before handling.
- Trim either end of each potato and then cut in half, leaving trimmed edges on the end to allow potatoes to sit upright. Using a small melon baller, scoop out inside of each potato half, leaving at least 1/8-inch edge.
- Fill pastry bag, fitted with a star tip, with creme fraiche. Fill each scooped-out potato half with piped creme fraiche.
- Garnish top of each potato with red or black lumpfish roe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.2 Kcal (244 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 6% | |
| Sodium | 9.27mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.39g | 2% | |
| Protein | 1.43g | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.13 Kcal (997 kJ) | ||
| Calories from fat | 207.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 9% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 6% | |
| Sodium | 37.91mg | 0% | |
| Total Carbs | 3.23g | 0% | |
| Sugars | 1.61g | 2% | |
| Protein | 5.84g | 3% | |
| Calcium | 57.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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