311 lump meat Recipes

pds lump crab meat, stalk of celery (finely chopped ), fresh bread crumbs, green onion (finely chopped ), emeril bam spice or spice you like, salt, egg, mayonaisse, olive oil and butter for frying

baking potatoes, more or less sour cream, butter, jalapeno pepper minced, garlic minced, green onions sliced thin, kosher salt, turns of black pepper mill, mozzarella cheese cut very small pieces, minced lump meat crab

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

fresh garlic bread, sliced, fresh lump crabmeat, shredded mozzarella cheese, mayonnaise, frozen chopped spinach , squeezed of all liquid, scallions, sliced, garlic cloves, minced, seafood seasoning , old bay, adjust to taste, egg, lightly whisked, shredded mozzarella cheese, oil , to drizzle

lump snow crab meat, cream cheese, sour cream, softened, seafood cocktail sauce (or to taste), dried onion, tabasco sauce (or to taste)

minced carrots, minced celery, minced red bell peppers, minced green bell pepper, mushrooms, minced, crushed red pepper flakes, unsalted butter, chicken broth, dry vermouth or 1/4 cup dry white wine (i prefer wine), crumbled dried tarragon, heavy cream, fresh lump crabmeat , picked over, lemon juice, salt and pepper, to taste, grated cheddar cheese, freshly grated parmesan cheese, parsley (to garnish )

fresh mushrooms, sliced, butter or margarine, melted, fresh crab meat, drained and flaked, whipping cream, brandy, chopped fresh parsley, salt, pepper

jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped

canola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

lump or jumbo lump crab meat, salad oil, cider vingar, whole medium sweet onion chopped very fine, salt and lemon-pepper to taste

lump crab meat, ritz crackers, crushed, mayonnaise, celery as desired chopped, red onions as desired chopped, garlic powder , salt pepper to taste

lump crab meat, heavy cream, green onions, chopped garlic, vermouth, liquid crab boil, french bread crumbs

lump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing

lump crab meat, garlic, minced, onion, minced, roasted green pepper, minced, roasted red bell pepper, minced, fresh minced parsley, stalk celery , mincd without strings, self-rising corn meal, self-rising flour, buttermilk, baking powder, franks hot sauce, cajun seasoning (i found that at a dollar store ), egg, salt and pepper to taste.

lump crab meat, cream cheese softened, sour cream, mayonnaise, juice of 1/2 lemon, worcestershire sauce, garlic salt, dry mustard, shredded cheddar cheese

lump lobster meat, cooked, chicken broth, celery, chopped, fresh mushrooms, chopped, carrot, chopped, onion, chopped, dry white wine, half-and-half, butter, cayenne pepper, salt

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish