Directions:
- Sauté mushrooms in butter in a large skillet 3 minutes or until tender.
- Add next 6 ingredients, stirring gently; heat thoroughly. Serve on toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.83 Kcal (631 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 21% | |
| Sodium | 306.09mg | 13% | |
| Potassium | 47.68mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.4mg | 108% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.51 Kcal (685 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 17% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 21% | |
| Sodium | 331.83mg | 13% | |
| Potassium | 51.69mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 10.55g | 19% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 21mg | 108% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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