248 lump crabmeat butter sauce Recipes

all-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )

fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn tsp available), cajun seasoning or 2 tsp old bay seasoning (or to taste) (optional), butter , plus, melted butter, onion, minced, celery, minced, green bell pepper, minced, chopped fresh parsley, garlic, minced, mayonnaise, egg, beaten, fresh lemon juice, worcestershire sauce, hot sauce, buttery cracker, crushed, salt, fresh ground black pepper, u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

unsalted butter, scallions, white and green parts, minced, stalk celery, minced, garlic, minced, fresh lump crabmeat, cleaned and picked over to remove any bits of shell, eggs, lightly beaten, fresh lemon juice, whole grain mustard, minced fresh flat-leaf parsley, kosher salt, fresh ground black pepper, freshly grated nutmeg, cracker meal , plus, more cracker meal , for dredging, vegetable oil, for frying, mayonnaise, scallions, white and green parts, chopped, minced fresh flat-leaf parsley, minced fresh dill, fresh lemon juice, drained white horseradish, whole grain mustard, ketchup, worcestershire sauce, sweet paprika, kosher salt, fresh ground black pepper, tabasco sauce

fresh lump crabmeat, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, lemon wedges, creamy caper-dill sauce, garnish: fresh dill sprigs

crab mixture, fresh, lump crabmeat, drained, butter, salt, white pepper, dozen fresh , large eggs, cream sauce, butter, flour (ap), milk, brandy, salt, fresh ground nutmeg, cayenne pepper or hot sauce

mayonnaise, egg white, cracker meal, fresh lemon juice, ground red pepper, dry mustard, old bay seasoning, fresh lump crabmeat, drained, soft breadcrumbs, peanut oil, unsalted butter, melted, whole-grain mustard sauce, garnishes: lemon slices, chopped, fresh parsley

jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)

eggplant, salt, onions diced 1 bell pepper diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter melted

eggplants, salt, onion, diced, bell pepper, diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs, beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter, melted

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs

mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper

redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows

olive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper

fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace

chopped shallots, chopped red bell pepper, butter, melted, all-purpose flour, milk, fresh lump crabmeat, drained, mayonnaise, dry sherry, old bay seasoning, freshly ground pepper, hot sauce, refrigerated piecrusts, fresh sage leaves

eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

mayonnaise, scallion, finely chopped, eggs , lightly beten, dijon mustard, worcestershire sauce, tabasco sauce, salt, lump crabmeat , picked over and flaked, frozen crayfish , defrosted, fresh coarse breadcrumbs (made from french or italian bread), canola oil, unsalted butter, drained jarred roasted red pepper, olive oil, chopped garlic, salt, tabasco sauce, mayonnaise