248 lump cakes mustard Recipes

olive oil, lump crabmeat, whole grain mustard, egg, well beaten, mayonnaise

crabmeat (lump crab, dungeness), panko breadcrumbs, chives, worcestershire sauce, grey poupon mustard, egg, mayonnaise, mayonnaise, fresh rosemary, chopped, garlic, chopped, lemon , juice of

mayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives

jumbo lump blue crab meat, panko breadcrumbs, chopped fresh parsley, eggs, mascarpone cheese, mayonnaise, old bay seasoning, dry mustard, worcestershire sauce, spicy mustard (i use nathan s)

mayonnaise, green onions, minced, green part only, red bell pepper, minced, green bell pepper, minced, egg, beaten, fresh parsley, minced (dried is ok too), old bay seasoning, mustard (dried is ok too), lump crabmeat, breadcrumbs, panko breadcrumbs (optional), oil, for frying, mayonnaise, dijon mustard, pickle relish, ketchup, minced fresh parsley leaves (dried is ok too), chopped capers, garlic powder, old bay seasoning, salt and pepper

egg, mayonnaise (i like hellman s real), dijon mustard (i like maille brand), worcestershire sauce, old bay seasoning, salt, diced celery (you ll need 1 stalk), chopped fresh parsley, lump crabmeat, panko breadcrumbs (i like the whole foods 365 brand for this recipe ), canola oil

egg, lightly beaten, mayonnaise, dijon mustard, butter, melted, chopped fresh parsley, dry mustard, old bay seasoning, salt, pepper, lump crabmeat , picked over and flaked, soft breadcrumbs, lemon, cut into wedges (optional), tartar sauce (optional)

fresh lump crabmeat, drained, soft breadcrumbs, eggs, lightly beaten, mayonnaise, mustard , coarse grain, horseradish, lemon rind, grated, parsley, chopped, pepper, old bay seasoning, baking powder, red pepper, vegetable oil

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce

mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low sodium chicken broth, milk, whole grain mustard, yellow mustard seeds, kosher salt & freshly ground black pepper

white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low-sodium chicken broth, milk, whole-grain mustard, yellow mustard seeds, kosher salt and freshly ground pepper

mayonnaise (preferably flavored with olive oil), dijon mustard, zest of 1/2-1 lemon , use1/2 first, then taste test and add more if you like, old bay seasoning, fresh parsley leaves, chopped, scallions, finely chopped, egg, lump crabmeat, kosher salt & freshly ground black pepper, to taste, breadcrumbs, mayonnaise, juice of 1/2-1 lemon , start with 1/2, taste test, then add more if you like, dijon mustard, fresh parsley, chopped

minced red bell pepper (about 1 small), vegetable oil, mayonnaise, egg yolk, stone-ground mustard, fresh lemon juice, dried tarragon, crumbled, jumbo lump crab meat , picked over, cupspanko* (japanese flaked bread crumbs ), mayonnaise, stone-ground mustard, fresh lemon juice , or to taste, unsalted butter, melted

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

red pepper, finely chopped, celery, finely chopped, onion, finely chopped, butter, breadcrumbs, mayonnaise, egg, lump crabmeat, parsley, baking powder, mustard (optional), red pepper flakes (optional), tabasco sauce (optional), mayonnaise, mustard, ketchup, hot sauce, garlic powder, relish

panko breadcrumbs, lump crabmeat, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, butter, olive oil, butter, flour, curry powder, paprika, chicken broth, milk, whole grain mustard, yellow mustard seeds, kosher salt, ground pepper