127143 lucy tomato and peach chutney Recipes

chopped peeled peaches (about 1 3/4 lb), chopped red onion, brown sugar, white wine vinegar, minced peeled fresh ginger, salt, minced seeded jalapeno pepper, chopped fresh cilantro, fresh lime juice

onions, chopped, vegetable oil, peaches, peeled and cubed, brown sugar, sugar, raisins, molasses, salt, pepper, ground allspice, vinegar, divided, lemon juice

peeled and diced peaches (about 1 1/4 lb.), seeded and diced plum tomatoes, sugar, fresh lemon juice, powdered fruit pectin, minced fresh rosemary, freshly ground pepper

chopped green tomatoes, fresh tomatillos, husked, rinsed, and chopped, golden raisins, chopped onion, brown sugar, salt, apple cider vinegar, pickling spice, chili powder, chopped crystallized ginger, brown mustard seed, canning jars with lids and rings

white vinegar, spiced rum, white sugar, sweet onion, finely chopped, fresh gingerroot, peeled and finely chopped, mustard seeds, bartlett pears , slightly underripe, tomatoes , fully ripened, peeled and cut into 1/4 inch chunks

fresh tomatoes, onion, brown sugar, garam masala, malt vinegar or 3/4 cup cider vinegar, salt, honey

vegetable oil, mustard seeds, crushed, garlic cloves, sliced, chopped seeded plum tomato, curry powder, salt

boneless fully cooked ham (about 4 lb), sliced peaches in juice, drained and coarsely chopped, cider vinegar, brown sugar, chopped onion, apple, peeled and coarsely chopped, lemon juice, pickling spice

green tomatoes, cored and chopped into 3/4-inch dice (about 8 cups), fresh pineapple, chopped, sugar, water, fresh ginger, grated, lime peel, finely shredded, fresh lime juice, garlic clove, minced, fresh cilantro leaves, snipped, fresh mint leaves, snipped, thai red chili pepper, minced

butter, garlic finely chopped, shallots finely chopped, jalapeno pepper seeded and diced, fresh peaches blanched and diced, sugar, brandy, cider vingar, salt and pepper to taste

peaches, shallot, halved, olive oil, sugar, white wine vinegar, chopped fresh ginger, salt, dried crushed red pepper

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese

peeled garlic cloves, minced, fresh ginger, minced, oil, hot peppers, minced, cumin, turmeric, mild curry powder, salt, tomatoes or 2 peaches or 1 mango, finely chopped, water

canning instructions, ripe tomatoes, peeled (see notes ), sweet-tart apples such as jonathan or gravenstein, brown sugar, cider vinegar, coarsely chopped onions, golden raisins, chopped fresh red or green jalapeno chiles, minced garlic, ground cumin, paprika, minced fresh ginger, black or yellow mustard seeds, ground coriander, pepper, salt

tomatoes, peaches, red onion, fresh basil leaves, reduced-fat feta cheese, extra virgin olive oil, red wine vinegar, white wine vinegar, balsamic vinegar, sugar, garlic powder, oregano, salt, black pepper

firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting