105 lucie tourtiere Recipes

ground beef, velveeta cheese, salt, pepper, worcestershire sauce, montreal brand steak seasoning, breadcrumbs, hamburger buns, bacon (optional), avocado (optional)

sun-dried tomatoes , bella sun luci in oil, cooked linguine, raw shrimp , peeded and deveined, green onion, chopped, dry white wine, fresh lemon juice, capers, olive oil (reserve oil from jar of sun-dried tomatoes), pepper, pitted black olives, garlic clove, minced, parmesan cheese, freshly grated

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, recipe pastry for a 9 inch double crust deep dish pie, egg, paprika

lean ground pork, lean ground beef, onion, diced, garlic, minced, water, salt, dried thyme, crushed, ground sage, ground black pepper, recipe pastry for a 9 inch double crust pie

vegetable oil, ground pork, beef stock, onion, chopped, fresh sliced mushrooms, garlic, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh bread crumbs, chopped parsley, recipe pastry for a 9 inch double crust pie, egg, water

onion, chopped, crushed garlic, rendered bacon fat, ground pork, chicken broth, salt, ground black pepper, chopped fresh parsley, ground mace, ground sage, ground savory, unbaked pie shells, cream

vegetable broth, texturized vegetable protein (tvp), dried vegetable flakes, butter, onion, minced, mushrooms, minced, bread crumbs, freshly cracked peppercorns, sea salt, dried thyme leaves, dried summer savory leaves, fresh ground nutmeg, beer, room temperature, egg, beaten, milk, refrigerated pie crusts, water

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

vegetable oil, ground pork, beef stock, onions, chopped, fresh sliced mushrooms, garlic cloves, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh breadcrumb, chopped fresh parsley, double crust pie crust, egg, water

ground beef, hot pepper relish, american cheese, monterey jack cheese, bacon, red bell pepper, salt, pepper, reynolds wrap foil

ladyfingers, strawberry jell-o gelatin dessert, fruit cocktail, vanilla pudding mix, sugar, heavy cream, almonds , slivered

lean ground beef (such as chuck), american cheese, vegetable oil, onion, diced, kosher salt and freshly ground pepper, dill pickle slices, for serving, soft hamburger buns, split

olive oil, onion, thinly sliced (about 3 cups), chipotle peppers in adobo, finely chopped, garlic, minced, kosher salt and freshly ground black pepper, ground beef, pepper jack cheese , cut into 12 equal pieces, ketchup, balsamic vinegar, slider-size potato buns, split and toasted

artichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water

romaine lettuce, broken, roma tspomatoes (which have been air ripened in a hanging wire basket for several day) tsp, his adds flavor to the tomatoes, grape tomatoes (which taste good year round), eggs, boiled and sliced, mandarin orange slices, drained, poppy seed dressing

cream cheese (8-oz), heavy whipping cream - whipped until peaks from (8-oz), granulated sugar (1-cup), fresh blueberries (1-pint)

sugar, shortening, egg, orange extract, all-purpose flour, salt

leanest ground pork, onion, minced, crumbled dried sage, salt, water, double crust ready -to-use pie crust