Ms Lucys Blueberry Pie Recipe

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Ms Lucys Blueberry Pie
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Ingredients:

  • whipped cream cheese (8-oz)
  • heavy whipping cream - whipped until peaks from (8-oz)

Directions:

  1. Cream together the cream cheese and sugar.
  2. Add whipped cream and mix well.
  3. Add blueberries and fold into cream cheese mixture.
  4. Pour into graham cracker crust and refrigerate over night. Strawberries, raspberries or peaches may all be used as a substitute fruit with good results.
  5. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.96 Kcal (406 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 91mg 4%
Potassium 39.12mg 1%
Total Carbs 1.13g 0%
Sugars 0.85g 3%
Protein 1.7g 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 15%
Cholesterol 110mg 10%
Sodium 321mg 4%
Potassium 138mg 1%
Total Carbs 4g 0%
Sugars 3g 3%
Protein 6g 3%
Calcium 98mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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