24087 lucie crust pastry Recipes

molasses, active dry yeast, kosher salt, olive oil, whole-wheat pastry flour, unbleached all-purpose flour, vegetable-oil cooking spray

refrigerated pie crust (rolled kind work best ), raspberry jam, powdered sugar

beef, ground, onion, chopped , 1 sm., canned vegetables, drained, cheese or 1 cup cheddar , shredded, catsup, garlic salt, pepper, mustard, prepared, pie crust mix

unbleached all-purpose flour, table salt, granulated sugar, unsalted butter, sour cream, ice water (or more )

sheet frozen puff pastry (thawed ), brie cheese, crumbled gorgonzola, whole berry cranberry sauce, chopped walnuts (toasted ), milk, bread or butter flavored cracker

frozen pie crust (or pastry dough recipe for a 9-inch dish), mashed cooked sweet potatoes, cooled slightly, eggs, well beaten, milk or 1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soy, sugar, salt, cinnamon, nutmeg, rum, butter or 4 tbsp margarine, melted and slightly cooled

water, cornstarch, sweetened condensed milk, egg yolks, beaten, butter, vanilla, baked pie crusts (pastry or graham cracker), egg whites, cream of tartar, vanilla, sugar

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

rolled oats, blanched almond, whole wheat pastry flour, oil, ice water

field mushrooms, onion, diced, garlic clove, plain flour, vegetable stock, thyme leaves, sherry wine, fat-free evaporated milk, sheet puff pastry, eggs, beaten or 1 tbsp nonfat milk

whole wheat pastry flour, all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, reduced-fat sour cream, canola oil, ice water

all-purpose flour, whole wheat pastry flour, salt, active dry yeast, sugar, warm water, extra virgin olive oil

mushroom, sliced, cheese, grated, olive oil, ground cinnamon, ground ginger, grains of paradise, sugar, pie crusts

all-purpose flour, vegetable shortening, white sugar, salt, egg, cold water

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme

all-purpose flour, kosher salt, vegetable shortening, cold unsalted butter , cut into 1/2 inch pieces (4 oz), ice water , plus, ice water