18 lattice crust pastry Recipes

  • Lattice Cherry Pie
    sour pitted cherries, sugar, flour, cinnamon, nutmeg and
    3 More
    sour pitted cherries, sugar, flour, cinnamon, nutmeg, butter, egg, beaten with a fork, pastry crust
    1 hour 10 min, 8 ingredients
  • Pear-Cranberry Lattice Pie
    pastry for double-crust pie (9 inches), sugar, cornstarch and
    8 More
    pastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar
    1 hour 20 min, 11 ingredients
  • Tart Cherry Lattice Pie
    sugar, all-purpose flour and
    6 More
    sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar
    1 hour , 8 ingredients
  • Tart Cherry Lattice Pie
    sugar, king arthur unbleached all-purpose flour and
    4 More
    sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces
    1 hour , 6 ingredients
  • Strawberry-Rhubarb Pie
    eggs, beaten, rhubarb, red , 1 inch slices, sugar and
    6 More
    eggs, beaten, rhubarb, red , 1 inch slices, sugar, strawberries, fresh, sliced, enriched flour, pastry crust with lattice top, salt, butter or 1 tbsp margarine, nutmeg
    9 ingredients
  • Lattice-Crust Pastry Lattice-Crust Pastry
    all-purpose flour, salt, shortening, cold water
    4 ingredients
  • Lattice-Crust Pastry Lattice-Crust Pastry
    all-purpose flour, salt, shortening, cold water
    4 ingredients
  • Lattice-Crust Pastry Lattice-Crust Pastry
    all-purpose flour, salt, shortening, cold water
    4 ingredients
  • Mushroom Pie Mushroom Pie
    lattice-crust pastry, fresh mushrooms, cleaned and
    9 More
    lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper
    11 ingredients
  • Old-Time Apple Pie Old-Time Apple Pie
    lattice-crust pastry and
    9 More
    lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten
    10 ingredients
  • Lattice-Crust Pear Pie Lattice-Crust Pear Pie
    all-purpose flour, freshly grated nutmeg, salt, sugar and
    4 More
    all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk
    5 hour 30 min, 8 ingredients
  • Cherry Pie Cherry Pie
    pitted tart cherries, sugar, all-purpose flour and
    3 More
    pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)
    6 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Beef-Spinach Lattice Pie Beef-Spinach Lattice Pie
    pastry for double-crust pie (9 inches) and
    9 More
    pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste
    1 hour 10 min, 10 ingredients
  • Cherry-Berry Lattice Pie Cherry-Berry Lattice Pie
    sugar, all-purpose flour and
    4 More
    sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie
    20 min, 6 ingredients
  • 8-Inch Lattice Crust Cobbler Pastry 8-Inch Lattice Crust Cobbler Pastry
    all-purpose flour, salt, shortening, water
    4 ingredients




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